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List of veal dishes

This is a list of veal dishes, which use or may use veal as a primary ingredient. Veal is the meat of young calves, in contrast to the beef from older cattle. Though veal can be produced from a calf of either sex and any breed, most veal comes from male calves. Generally, veal is more expensive than beef from older cattle.

Veal dishes

  • Blanquette de veau – a French ragout in which neither the veal nor the butter is browned in the cooking process
  • Bockwurst – a German sausage traditionally made from ground veal and pork
  • Bratwurst – a sausage usually composed of veal, pork or beef
  • Carpaccio – prepared using raw meat; veal is sometimes used
  • Cotoletta – is an Italian word for a breaded cutlet of veal
  • Hortobágyi palacsinta – a savory Hungarian pancake, filled with meat (usually veal)
  • Jellied veal – a cold cut dish made from minced cooked veal, stock, and spices that sets into a spread
  • Jägerschnitzel – breaded veal cutlet with generally an onion and mushroom gravy served with fried potatoes
  • Karađorđeva Å¡nicla – a Serbian dish of cheese stuffed and breaded veal, served with tartar sauce and lemon
  • Ossobuco - Italian preparation of veal shanks braised with vegetables in white wine and stock
  • Pariser Schnitzel – prepared from a thin slice of veal, salted, dredged in flour and beaten eggs, and pan fried in clarified butter or lard
  • Veal parmigiana – a breaded and fried veal cutlet in the style of the original Italian eggplant parmigiana
  • Piccata – a method of preparing food: meat is sliced, coated, sautéed, and served in a sauce. The dish originated in Italy using veal.
  • Ragout fin – a soup made of veal, sweetbread, calf brain, tongue, and bone marrow, and chicken breast and fish
  • Vitello tonnato – an italian dish of cold, sliced veal covered with a creamy, mayonnaise-like sauce that has been flavored with tuna
  • Wallenbergare – a breaded veal meatloaf in Swedish cuisine traditionally served with boiled or mashed potatoes, lingonberry sauce and green peas
  • Weisswurst – a traditional Bavarian sausage made from minced veal and pork back bacon
  • Wiener Schnitzel – a very thin, breaded and pan-fried cutlet made from veal, it is one of the best-known specialities of Viennese cuisine. The Wiener Schnitzel is the national dish of Austria.
  • Zürcher Geschnetzeltes – a Swiss dish of seared sliced veal in a creamy wine sauce

See also

References