List of tofu dishes

Tofu is a component in many East Asian and Southeast Asian cuisines. Also called bean curd, tofu is made by coagulating soy milk and then pressing the resulting curds into soft white blocks.

• Dubu gui – grilled tofu rectangles
• Dubu jjigae – Korean tofu stew
• Tahu aci
• Tahu gimbal
• Tahu petis

See also

• Aburaage
• Burmese tofu
• Dubu
• List of soy-based foods
• Soy pulp
• Soybean
• Tofu skin

References

Bibliography

• Du Bois, Christine M.; Tan, Chee-Beng. Mintz, Sidney Wilfred (2008), The World of Soy, University of Illinois Press,
• Knopper, Melissa. (Jan 2002), The joy of soy, The Rotarian, Vol. 180, No. 1, p. 16, ISSN 0035-838X

External links