List of stuffed dishes

This is a list of stuffed dishes, comprising dishes and foods that are prepared with various fillings and stuffings. Some dishes are not actually stuffed; the added ingredients are simply spread atop the base food, as one cannot truly stuff an oyster or a mussel or a pizza.

General stuffed dishes

Asian-style buns

• Bánh bao
• Baozi
• List of baozi
• Bakpia pathok
• Beef bun
• Buttered pineapple bun
• Cha siu bao
• Cocktail bun
• Jjinppang – a steamed bun, typically filled with red bean paste with bits of broken beans and bean husk.
• Hoppang
• Nikuman
• Peanut butter bun
• Xab momo
• Xiaolongbao

Desserts and sweets

Dumplings

• Pierogi

Fish and seafood dishes

• Crappit heid – a traditional Scots fish course, consisting of a boiled fish head stuffed with oats, suet and liver.
• Stuffed clam
• Stuffed mussels – an Armenian dish that is popular in Armenia and Turkey consisting of mussels filled with a mixture of rice, oil, salt and different spices.
• Lobster Thermidor
• Stuffed squid
• Lavangi – a Talysh and Azerbaijani food consisting of fish or chicken stuffed with walnuts, onions and various condiments and baked in the oven.

Flatbreads

• Bolani
• Zhingyalov hats – Armenian flatbread filled with herbs and spices.
• Stuffed paratha – paratha is an unleavened flatbread that is sometimes stuffed with various ingredients.
• Aloo paratha – unleavened dough stuffed with a spiced mixture of mashed potato.
• Gobhi paratha – stuffed with flavored cauliflower and vegetables.

Fried doughs and fritters

• Aloo pie
• Arancini
• Barbajuan
• Bichak
• Carimañola
• Chebureki
• Chile relleno
• Coxinha
• Curry puffs
• Taquito
• Samosa
• Sgabeo
• Sorullos – sometimes stuffed with cheese.
• Flaky pastry

Breads and pastries

• Bagel dog
• Berliner
• Bierock
• Birnbrot
• Bossche bol
• Cannoli
• Chorley cake
• Cuban pastry
• Curry puff
• Flaons
• Gibanica
• Gujiya
• Gözleme
• Gyeongju bread
• Hot Pockets
• Jambon
• Heong Peng
• Klobasnek
• Knish
• Kolach
• Kołacz
• Makroudh
• Malateet
• Marillenknödel
• Miguelitos
• Milhoja
• Milk-cream strudel
• Moorkop
• Öçpoçmaq
• Panzarotti
• Pastel
• Pastizz
• Pigs in blankets
• Profiterole
• Punschkrapfen
• Quesito
• Runza
• Rustico
• Sausage bread
• Schaumrolle
• Semla
• Sfogliatelle
• Å oldra
• Stromboli
• Toaster pastry
• Torpil
• Tortell
• Turnover

Wraps

• Cabbage roll
• Holishkes
• Cheese roll
• Chicken fillet roll
• Devils on horseback
• Egg roll
• Galette-saucisse
• Kati roll
• Ngo hiang (also known as heh gerng or lor bak)
• Pepperoni roll
• Prawn roll – a sandwich, not a stuffed food item.
• Rice noodle roll
• Small sausage in large sausage
• Spring roll – a large variety of filled, rolled appetizers or dim sum found in East Asian and Southeast Asian cuisine.
• Gỏi cuốn
• Popiah
• Lumpia
• Sarma (also called "stuffed grape leaves" or "stuffed vine leaves")
• Thịt bò nướng lá lốt

Game, poultry, offal

• Ballotine
• Boliche
• Cachopo
• Carpetbag steak
• Stuffed chine
• Stuffed ham
• Jucy Lucy
• Sapu Mhicha
• Stuffed intestines
• Tripoux
• Turducken
• Turkey
• Whole stuffed camel
• Zrazy
• Amich (; Armenian pronunciation: [ɑˈmit͡ʃʰ]), also known depending on the bird used as Armenian-style turkey or Armenian-style chicken, is a dish of Armenian cuisine made from poultry meat (most commonly turkey or chicken) and stuffed with rice and dried fruits. The name of the dish appears in the manuscripts of Armenian authors Faustus of Byzantium (5th century) and Yeghishe (5th century). Historically, the dish was prepared using pheasant and rice with dried fruits.

Pancakes and crepes

• Apam balik
• Bánh xèo
• Blini

Starch paste cakes

• Arem-arem
• Bánh chÆ°ng
• Bánh lá
• Bánh tét
• Tamale
• Zongzi

Sandwiches

Sausages

Stuffed pasta

Some pasta varieties and dishes are stuffed with various fillings.

• Agnolotti
• Cannelloni
• Casoncelli
• Casunziei
• Manicotti
• Maultasche
• Mezzelune
• Occhi di Lupo
• Paccheri – sometimes stuffed
• Pavese agnolotti
• Ravioli
• Tortellini
• Tortelloni

Stuffed pizzas

• Calzone
• Pizza rolls
• Scaccia
• Stuffed pizza
• Stuffed crust pizza

Stuffed vegetables

• Badrijani
• Eggplant papucaki
• Makdous
• Seon – traditional Korean dishes which are prepared by steaming vegetables such as zucchini, cucumbers, eggplants, or Napa cabbages that are stuffed with various ingredients.
• Sheikh al-mahshi – zucchini stuffed with minced lamb meat and pine nuts in yogurt sauce.
• Stuffed artichoke
• Stuffed cabbage
• Stuffed cucumber
• Stuffed eggplant
• Stuffed mushrooms
• Stuffed peppers
• Stuffed sorrel
• Stuffed squash
• Stuffed tomatoes

Stuffed fruits

• Stuffed dates
• Stuffed quinces
• Stuffed melon
• Stuffed apples
• Tufahije
• Walnut stuffed figs

Other stuffed dishes

• Börek
• Dolma
• Mantı
• Sarma
• Squash blossom
• Stuffed mallow
• Stuffed ribs

See also

• Cordon bleu (dish) – a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried
• Fritter – a name applied to a wide variety of fried foods, usually consisting of a portion of batter or breading which has been filled with various ingredients
• List of rolled foods
• Pie – a baked dish which is usually made of a pastry dough casing that covers or completely contains a filling of various sweet or savory ingredients
• Meat pie
• List of pies, tarts and flans
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• Roulade – a dish of filled rolled meat or pastry
• Tempura – a Japanese dish of seafood or vegetables that have been battered and deep fried
• Stuffing – a filling foods

Lists

• List of pies, tarts and flans

References

External links