List of foods named after places

Philippines

• Bicol express — the Bicol Region, Philippines
• Pancit Malabon — the city of Malabon, Metro Manila
• Pastel de Camiguín — the island province of Camiguin
• Sagada orange — the town of Sagada, Luzon

Thailand

• Mee siam — Malaysian noodle dish named after Siam (Thailand)
• Nasi goreng pattaya — Malaysian dish named after the Thai city of Pattaya, Chonburi
• Pad Thai — "fried Thai style"
• Sriracha sauce — the city of Si Racha, Chonburi Province
• Thai basil
• Thai crepes
• Thai eggplant
• Thai fried rice
• Thai ginger

Vietnam

• Bánh cuốn Thanh Trì — rice noodle roll from the Thanh Trì District of Hanoi
• Bún bò Huế — soup from the city of Huế
• Champa rice — the historical region of Champa
• Mì Quảng — Quảng Nam
• Saigon cinnamon — the city of Saigon, now Ho Chi Minh City
• Trảng Bàng dew-wetted rice paper — the Trảng Bàng District
• Vietnamese coriander
• Vietnamese eggplant

West Asia

• Azerbaijani pakhlava — a pastry from Azerbaijan
• Aleppo pepper — the city of Aleppo, Syria
• Nabulsi cheese — the city of Nablus, Palestine
• Damson or damson plum — the city of Damascus, Syria
• Phoenicia dessert — the ancient region of Phoenicia headquartered in present day Lebanon

Armenia

• Armenian apple— the most common apricot, named "Prunus armeniaca"
• Armenian cracker bread or "Armenian lavash"
• Armenian cucumber
• Armenian pizza
• Armenian plum — "Prunus armeniaca"
• Armenian string cheese

Iran

• Iranian pizza
• Khorasan wheat — the historical region of Khorasan
• Lighvan cheese — the village of Liqvan
• Peach — via Latin Persica — Persia
• Persian and Persian bun — Canadian and American sweet breads named after Iran
• Persian cumin
• Persian lime
• Persian melon
• Təbriz meatballs — the city of Tabriz, Iranian Azerbaijan

Palestine

• Jaffa orange — the city of Jaffa (Jaffa Cakes and Jaffas are named after the Jaffa orange)
• Palestinian sweet lime — the historical Palestine region

Turkey

• Turkey fowl (despite not being from Turkey—see Turkey (bird)#Names)
• Gemlik olive — the town of Gemlik, Bursa Province
• Harput meatballs — the historic city of Harput, now Elazığ, Eastern Anatolia
• Ä°negöl meatballs — the city of Ä°negöl, Marmara region
• Smyrna meatballs — the ancient city of Smyrna, Aegean Region
• Tire meatballs — the district of Tire, Ä°zmir, Aegean Region
• Turkish delight
• Van köfte — meatballs from the city of Van, Eastern Anatolia

Europe

Balkan States

• Albanian vegetable pie — Albania
• Bosnian Pot — Bosnia
• Bulgarian yogurt — Bulgaria
• Cherni Vit (cheese) — the village of Cherni Vit, Bulgaria
• Elenski but — ham from the town of Elena, Veliko Tarnovo, Bulgaria
• Macedonia — mixed salad alluding to the diverse origin of the people of Alexander's Macedonian Empire
• Shopska salad — the Shopluk region in Bulgaria, Serbia, and Macedonia
• Sremska sausage — the district of Srem, Vojvodina, Serbia

Croatia

• Istrian stew — the Istria peninsula
• Međimurska gibanica — cake from Međimurje County
• Morlacco — Italian cheese named after the historical Morlachia region now located in Croatia
• Pag cheese — the island of Pag
• Rab cake — the island of Rab

Romania

• Magiun of Topoloveni — a plum named after the town of Topoloveni, Argeș County
• Nădlac sausage — the town of Nădlac, Arad County
• Penteleu cheese — the , Buzău County
• Pleșcoi sausages — the village of Pleşcoi, Buzău County
• Sibiu sausages — the city of Sibiu, Transylvania

Central Europe

Austria

Czech Republic

Germany

• Ammerländer Schinken — ham from the district of Ammerland, Lower Saxony
• Black Forest ham — the Black Forest mountain range, southwest Germany
• Nürnberger Bratwurst — the city of Nuremberg, Bavaria
• Braunschweiger — sausage from the city of Braunschweig, Lower Saxony
• Brunswick stew — perhaps after Braunschweig (Brunswick)
• Frankfurter, Frankfurter Rindswurst, Frankfurter Würstchen, and Frankfurter Würstel — sausages named for the city of Frankfurt
• Frankfurter Rippchen — pork dish from Frankfurt
• Gaisburger Marsch — beef stew named after the district of Stuttgart
• Hamburg steak and Hamburger — the city of Hamburg
• Königsberger Klopse — meatball dish from the city of Königsberg, now Kaliningrad, a Russian exclave
• Pichelsteiner — stew named after the Büchelstein, a hill in the Bavarian Forest
• Regensburger Wurst — the city of Regensburg, Bavaria
• Thüringer rotwurst — the state of Thuringia
• Westfälische Rinderwurst — the region of Westphalia
• Westphalian ham — the region of Westphalia

Hungary

• Debrecener — sausage named after the city of Debrecen
• Hortobágyi palacsinta — pancake named after the Hortobágy National Park
• Csabai — sausage from the city of Békéscsaba, Békés County
• Gyulai — sausage from the town of Gyula, Békés County
• Hungarian wax pepper
• Hungarian goulash

Poland

Slovakia

• Pozsonyi kifli — Hungarian pastry named after the Slovak city of Bratislava ("Pozsonyi" in Hungarian)
• Liptauer — cheese spread named after the historical region of Liptov, Slovakia
• Skalický trdelník — dough wrapped around a stick, baked and topped with sugary mix, named after the city Skalica

Slovenia

Switzerland

• Bündnerfleisch — dried meat from the canton of Graubünden
• Swiss chard
• Zürcher Geschnetzeltes — meat dish from the city of Zürich

Eastern Europe

Baltic states

• Liveland Raspberry apple — the Governorate of Livonia ("Livland" in German), now part of Latvia and Estonia
• Tartu Rose — apple named after the city of Tartu, Estonia

Russia

• Amur grape — the Amur River
• Borodinsky bread — the village of Borodino, Moscow Oblast
• Circassian cheese — the historical region of Circassia in the North Caucasus
• Circassian chicken — Circassia
• Red Astrachan apple — the city or oblast of Astrachan
• Ruske kape — Balkan cakes named "Russian hats"
• Russian candy or Russian chocolate
• Russian dressing
• Russian salad
• Russian tea cake
• Siberian tomato — American tomato named after Siberia for its cold resistance
• Tilsit cheese — the town of Tilsit in East Prussia (now Sovetsk)
• Tula pryanik — the city of Tula, western Russia
• Vologda butter — the Vologda region

Ukraine

• Black Krim — a tomato from the Crimea peninsula
• Chicken Kiev — the city of Kyiv
• Kyiv cake — the city of Kyiv
• Griotte de Kleparow— a cherry from the historical area of Klepariv, now a suburb of the city of Lviv
• Potato Ulanov — fried potato from the village of Ulanov, Vinnytsia Oblast

Nordic countries

• Aprutino Pescarese — the Province of Pescara, Abruzzo
• Bosana — the town of Bosa, Sardinia
• Cantaloupe — the town of Cantalupo in Sabina, Lazio
• Caprese salad — the island of Capri, Campania
• Cerignola olive — the town of Cerignola, Apulia
• Florence fennel — the city of Florence, Tuscany
• Florentine citron — Florence
• Giarratana onion — the town of Giarratana, Sicilly
• Italia (grape)
• Italian sweet pepper
• Lucques olive — the city of Lucca, Tuscany
• Mazzarrone (grape) — the town of Mazzarrone, Sicilly
• Nocellara del Belice — the Valle del Belice, Sicily
• Castelvetrano olive — the town of Castelvetrano, Sicily
• Parmigiana — eggplant dish named after the city of Parma
• Pomodorino Vesuviano — tomato named after the Vesuvius volcano
• Pomodoro di Pachino — the town of Pachino, Sicily
• Roma tomato — the city of Rome
• San Marzano tomato — the town of San Marzano sul Sarno, Campania
• Sicilian orange salad — the island of Sicily
• Siracusa lemon — the province of Syracuse, Sicily
• Tuscan pepper — the region of Tuscany

• Amatriciana sauce — the town of Amatrice, Lazio
• Barese ragù — the city of Bari, Apulia
• Bolognese sauce — the city of Bologna, Emilia-Romagna
• Italian dressing
• Neapolitan sauce and Neapolitan ragù — the city of Naples, Campania
• Pesto alla Genovese — the city of Genoa, Liguria
• Venetian sauce — the city of Venice
• Aceto balsamico tradizionale di Modena

• Buridda alla Genovese — the city of Genoa, Liguria
• Soup alla Canavese — the Canavese region, Piedmont
• Soup alla modenese — the city of Modena, Emilia-Romagna
• Zuppa pavese — the city of Pavia, Lombardy
• Zuppa toscana — the province of Tuscany

Portugal

• Azaruja sausage — the village of , Évora
• Carne de porco à alentejana — pork meat from the Alentejo region
• Castelo Branco cheese — the city or district of Castelo Branco
• Galinha à portuguesa — Macao dish named "Portuguese-style chicken"
• Madeira cake — via Madeira wine after the Portuguese islands of Madeira
• Ovos Moles de Aveiro — sweet from the Aveiro District
• Portuguese asado — roasted fish dish
• Portuguese sauce
• Portuguese sweet bread
• Queijo de Nisa — cheese from the municipality of Nisa, Portalegre
• Queijo do Pico — cheese from Pico Island, one of the Portuguese Azores islands
• Santarém cheese — the Santarém District
• São Jorge cheese — São Jorge Island in the Azores
• Serra da Estrela cheese — the Serra da Estrela mountain range

Spain

• Albufera sauce — via the Duke of Albufera after the Albufera lagoon, eastern Spain
• Arroz a la valenciana — Latin American rice dish named after Valencia
• Castella — Japanese cake named after the historical region of Castile
• Chorizo de Pamplona — sausage from the city of Pamplona, Navarre
• Espagnole sauce — Spain
• Lacón Gallego — ham from the region of Galicia
• Mantecadas de Astorga — pastry from the town of Astorga, Léon
• Mató de Pedralbes — pastry from the Pedralbes neighborhood of Barcelona, Spain
• Mayonnaise — perhaps named after the city of Mahón, capital of the island of Menorca
• Morcilla de Burgos — sausage from the city of Burgos, Castile
• Sauce andalouse — Belgian sauce named after the Andalusia region of southern Spain
• Spanische Windtorte — Austrian cake named after Spain
• Spanish omelette
• Spanish rice — the American name for a Mexican side dish
• Tarragona – Swedish chocolate bar named after the city of Tarragona
• Valencian paella — the city, province or region of Valencia
• Valencia rice — Valencia
• Vic fuet — sausage from the town of Vic, Catalonia

• Alpujarra — Alpujarra region, Andalusia
• Cabrales — Cabrales, a municipality in Asturias
• Cantabrian Cream — the autonomous community of Cantabria
• Casín cheese — Caso, a municipality in Asturias
• Flor de Guía — Santa María de Guía, a town in the Canary Islands
• Gamonéu — the small town of Gamonéu in Onís, Asturias
• Garrotxa — Garrotxa county in Catalonia
• Ibores — the Ibor Valley in Extremadura
• Idiazabal — the small town of Idiazabal, Basque Country
• La Serena — the La Serena district in Extremadura
• Mahón — the city of Port Mahon on the Balearic Islands
• Mallorca — the island of Mallorca
• Manchego — La Mancha region
• Murcian and Murcian wine cheese — the autonomous community of Murcia
• Palmero — the island of La Palma
• Picón Bejes-Tresviso — the small town of Tresviso in Cantabria
• Roncal — the Roncal Valley in Navarre
• Torta del Casar — Casar de Cáceres, a municipality in Extremadura
• Valdeón — Posada de Valdeón, a municipality in Castile and León
• Zamorano — the Province of Zamora

• Alicante tomato — the city or province of Alicante
• Arbequina olive — the village of Arbeca, Catalonia
• Figueres onion — the town of Figueres, Catalonia
• Padrón peppers — the town of Padrón, Galicia
• Seville orange — the city of Seville, Andalusia
• Spanish lime
• Spanish peanut
• Spanish thyme
• Valencia orange — American cultivar named after the city or province of Valencia

• Caldo gallego ("Galician broth") — the Galicia region
• Minorcan clam chowder — the Balearic Island of Menorca (historically called "Minorca")
• Cocido lebaniego — stew from the region of Liébana, Cantabria
• Cocido madrileño — stew from the city of Madrid
• Fabada asturiana — the province of Asturias
• Pisto manchego — eggplant stew from the La Mancha region
• Porra antequerana — the city of Antequera, Andalusia

Western Europe

• Éisleker Ham — the Oesling/Éislek region of Luxembourg

Belgium

Ireland

• Dublin Bay prawn — the city of Dublin
• Dubliner cheese — Dublin
• Irish breakfast
• Full Irish breakfast roll
• Irish Lumper and Irish White potatoes
• Irish soda bread
• Irish stew — Ireland
• Limerick ham — County Limerick
• Ulster Emblem — potato from the historic province of Ulster
• Ulster fry — breakfast from Ulster
• Waterford Blaa — a doughy, white bread bun (roll) speciality particularly associated with Waterford, Ireland

Netherlands

• Belle de Boskoop apple — the town of Boskoop, South Holland
• Boskoop Glory grape — the town of Boskoop
• Bossche bol — pastry from the city of Den Bosch, North Brabant
• Dutch apple pie
• Dutch biscuits
• Dutch carnival cake
• Dutch crunch bread
• Dutch doughnut and Dutchie (doughnut)
• Dutch letter — almond pastry
• Dutch licorice
• Dutch loaf — luncheon meat
• Dutch pancake
• Dutch process chocolate
• Dutch waffle
• Elstar apple — the city of Elst, Gelderland
• Hollandaise sauce — the Holland region
• Zeeuws spek — bacon dish from the province of Zeeland
• Zeeuwse bolus — pastry from Zeeland

• Beemster — the Beemster polder, North Holland
• Edam — the city of Edam, North Holland
• Friesian Clove — the province of Friesland
• Gouda — the city of Gouda, South Holland
• Leerdammer — the city of Leerdam, South Holland
• Leyden — the city of Leiden, South Holland
• Maasdam — the village of Maasdam, South Holland
• — brand of Gouda cheese named after the city of Amsterdam

United Kingdom

• Coleraine Cheddar — the town of Coleraine, Northern Ireland
• Guernsey Bean Jar — bean stew from the island of Guernsey
• Guernsey Gâche — raisin bread from Guernsey
• Jersey Royal potato — the island of Jersey
• Manks Codlin — apple from the Isle of Man
• Manx Queenie — scallop harvested around the Isle of Man
• Ulster Emblem — potato from the historic Irish province of Ulster
• Ulster fry — breakfast from Ulster

England

• Brown Windsor soup — perhaps via the Windsor bean after the town of Windsor, Berkshire
• Cornish clotted cream and Cornish ice cream — the county of Cornwall
• Cornish sardines — the county of Cornwall
• Dover sole — the town of Dover, Kent
• English breakfast
• Eton mess — the town of Eton, Berkshire
• Everton mint — candy from the Everton suburb of Liverpool
• Grimsby smoked fish — the town of Grimsby, Lincolnshire
• Kendal Mint Cake — peppermint candy from the town of Kendal, Cumbria
• Kentish well pudding — the county of Kent
• Malvern pudding — the town of Malvern, Worcestershire
• Pontefract cake — licorice candy from the town of Pontefract, Yorkshire
• Sussex pond pudding — Sussex county

• Bakewell pudding and Bakewell tart — the town of Bakewell, Derbyshire
• Banbury cake — the town of Banbury, Oxfordshire
• Bath bun and Bath Oliver cracker — the city of Bath, Somerset
• Bedfordshire clanger — the county of Bedfordshire
• Chelsea bun — the Chelsea area of London
• Chorley cake — the town of Chorley, Lancashire
• Cornish fairings and Cornish pasty — the county of Cornwall
• Cumberland pie — the historic county of Cumberland
• Dorset apple cake — Dorset county
• Dorset knob — flatbread from Dorset county
• Eccles cake — the town of Eccles, Greater Manchester
• English muffin
• Lincoln biscuit — the city of Lincoln, Lincolnshire
• London bun — the city of London
• Manchester tart — the city of Manchester
• Sandwich — via the 4th Earl of Sandwich after the village of Sandwich, Kent
• Shrewsbury cake or biscuit — the town of Shrewsbury, Shropshire
• Staffordshire oatcake — Staffordshire county
• Tottenham cake — the Tottenham area of northern London
• Yorkshire pudding — Yorkshire county

• Ashdown Foresters — the Ashdown Forest heathland, East Sussex
• Beacon Fell Traditional Lancashire Cheese — Beacon Fell, Lancashire
• Beenleigh Blue — Beenleigh Manor, Harberton, Devon
• Brighton Blue — the city of Brighton, East Sussex
• Buxton Blue — the town of Buxton, Derbyshire
• Cheddar — the village of Cheddar, Somerset
• Cheshire — Cheshire county
• Coquetdale cheese — the valley of the River Coquet, Northumberland
• Cornish Blue, Cornish Brie and Cornish Yarg — the county of Cornwall
• Cotswold cheese — via Cotswold stone after the Cotswolds area
• Derby, Little Derby and Sage Derby — Derbyshire county
• Dorset Blue Vinney from Dorset county
• Dovedale — the valley of the River Dove, Central England
• Gloucester and Double Gloucester — the city of Gloucester
• Lancashire — Lancashire county
• Lincolnshire Poacher cheese — Lincolnshire county
• Norbury Blue — Norbury Park, Surrey
• Parlick Fell — the hill Parlick, Lancashire
• Red Leicester — the city of Leicester
• Red Windsor — the town of Windsor, Berkshire
• Shropshire Blue — Shropshire county
• Stilton and Stichelton — the village of Stilton, Cambridgeshire
• Sussex Slipcote — the historic county of Sussex
• Swaledale — Swaledale, a valley in North Yorkshire
• Wensleydale — Wensleydale, a valley in North Yorkshire

• Allington Pippin (apple) — the village of Allington, Lincolnshire
• Beauty of Bath (apple) — the city of Bath, Somerset
• Beauty of Kent (apple) — County Kent
• Blenheim Orange (apple) — the parish of Blenheim, Oxfordshire
• Chelmsford Wonder (apple) — the city of Chelmsford, Essex
• Claygate Pearmain (apple) — the village of Claygate, Surrey
• Cornish Aromatic and Cornish Gilliflower (apples) — the county of Cornwall
• Flower of Kent (apple) — County Kent
• Kingston Black Apple — the village of Kingston St Mary, Somerset
• Norfolk Biffin and Norfolk Pippin (apples) — the county of Norfolk
• Oxford Marmalade — a brand named after the city of Oxford
• Ribston Pippin (apple) — the estate of Ribston Hall, North Yorkshire
• Star of Devon (apple) — Devon County
• Sturmer Pippin (apple) — the village of Sturmer, Essex
• Upton Pyne apple — the village of Upton Pyne, Devon
• Warden pear — the village of Old Warden, Bedfordshire
• Worcester Pearmain (apple) — the city of Worcester
• Wyken Pippin (apple) — the village of Wyken, now a suburb of Coventry, West Midlands
• Yorkshire Forced Rhubarb — Yorkshire county

• Cornish game hen — the county of Cornwall
• Cumberland sausage — the historic county of Cumberland
• Devon (sausage) — Australian meat product perhaps named after the county of Devon
• Lancashire hotpot — the county of Lancashire
• Lincolnshire sausage — the county of Lincolnshire
• Melton Mowbray pork pie — the town of Melton Mowbray, Leicestershire
• Newmarket sausage — the town of Newmarket, Suffolk

• Oxford sausage — the city of Oxford
• York ham — the city of York, Yorkshire

• Branston Pickle — the village of Branston, Staffordshire
• Crème anglaise — England
• Cumberland sauce — the historic county of Cumberland
• Tewkesbury mustard — the town of Tewkesbury, Gloucestershire
• Worcestershire sauce — the county of Worcestershire

Scotland

• Aberdeen Angus — both the city of Aberdeen and the county of Angus
• Aberdeen roll — the city of Aberdeen
• Angus beef and Angus burger — the county of Angus
• Arbroath smokie — fish from the town of Arbroath, Angus
• Selkirk bannock — raisin bread from the town of Selkirk, Scottish Borders
• Bonchester cheese — Bonchester Bridge, Roxburghshire
• Cullen skink — soup from the village of Cullen, Moray
• Dundee cake — the city of Dundee
• Dunlop cheese — the town of Dunlop, East Ayrshire
• Ecclefechan tart — the village of Ecclefechan
• Forfar bridie — meat pastry from the town of Forfar, Angus
• Lanark Blue — cheese from Lanarkshire county
• Marauding Scot — fruit soaked in whisky
• Scotch broth
• Scotch egg
• Scotch pancake
• Scotch pie
• Scotch woodcock — eggs and anchovy on toast
• Shetland Black potato — the Shetland Islands
• Stornoway black pudding — the town of Stornoway, Outer Hebrides
• Teviotdale cheese — the valley of the River Teviot, Roxburghshire

Wales

• Bardsey apple — Bardsey Island
• Caerphilly cheese — the town of Caerphilly
• Glamorgan sausage — the historic county of Glamorgan
• Tintern cheese — the village of Tintern
• Welsh breakfast
• Welsh cake
• Welsh onion
• Welsh rarebit
• Y Fenni cheese — the Welsh name of Abergavenny

North America

• Bermuda fish chowder — the island nation of Bermuda

Canada

• B.C. roll — the province of British Columbia
• Canadian bacon
• Canadian white bread
• Harovin Sundown pear — the town of Harrow, Ontario
• London broil — perhaps after London, Ontario
• Montreal hot dog — the city of Montreal, Quebec
• Montreal melon — Montreal
• Montreal-style bagel — Montreal
• Montreal-style smoked meat — Montreal
• Nanaimo bar — the city of Nanaimo, Vancouver Island, Canada
• Nova Scotia salmon — the province of Nova Scotia
• Oka cheese — originally manufactured by the Trappist monks in Oka, Quebec
• Pictou County Pizza — Pictou County, Nova Scotia
• Reinette du Canada — French apple named after Canada
• Saskatoonberry — Saskatoon, Saskatchewan (the city is named after the berry)
• Thousand Island dressing — the Thousand Islands archipelago in the St Lawrence river
• Yukon Gold (potato) — the territory of Yukon

Caribbean

• Bajan pepper sauce — the island nation of Barbados
• Barbados cherry — Barbados
• Haitian patty — a savory pastry from Haiti
• Jamaican red banana — Jamaica
• Jamaican jerk spice — Jamaica]
• Jamaican patty — a savory pastry from Jamaica
• Trinidad moruga scorpion pepper — the district of Moruga, Trinidad

Cuba

• Arroz a la cubana — "Cuban-style rice"
• Cuban bread
• Cuban oregano
• Cuban pastry
• Cuban sandwich
• Cubanelle pepper
• Habanero pepper — the city of Havana

Mexico

• Carne a la tampiqueña — meat dish from the city of Tampico, Tamaulipas
• Chongos zamoranos — dessert from the city of Zamora, Michoacán
• Cotija cheese — the town of Cotija de la Paz, Michoacán
• Huachinango a la Veracruzana — fish dish from the state of Veracruz
• Huevos a la mexicana — "Mexican-style eggs"
• Jalapeño pepper — the city of Xalapa, Veracruz
• Mexican mint
• Mexican turnip
• Oaxaca cheese — the state or city of Oaxaca de Juarez
• Poblano pepper — the state or city of Puebla
• Queso Chihuahua — cheese from the state of Chihuahua
• Sonoran hot dog — the state of Sonora
• Tabasco pepper and Tabasco sauce — the state of Tabasco
• Tequila — the city of Tequila, Jalisco

United States

• Altoona-style pizza - Altoona, Pennsylvania
• American fried rice — Thai dish
• Baked Alaska — dessert named after the state of Alaska
• Calrose rice — the state of California
• Charleston red rice — the city of Charleston, South Carolina
• Denver omelette and Denver sandwich— the city of Denver, Colorado
• Hangtown fry omelette — the city of Placerville, California, between 1849 and 1854 known as "Hangtown"
• Hawaiian haystack — the state of Hawaii
• Ozark pudding — the Ozarks region of Missouri and Arkansas, USA
• Philadelphia Cream Cheese — the town of Philadelphia, Pennsylvania
• California burrito - the state of California

• American muffin
• Boston brown bread, Boston cream doughnut and Boston cream pie — the city of Boston, Massachusetts
• California-style pizza — the state of California
• New York cheesecake — New York City
• Chicago-style pizza — the city of Chicago, Illinois
• Detroit-style pizza — the city of Detroit, Michigan
• Fig Newton — the city of Newton, Massachusetts
• Hawaiian pizza— the state of Hawaii
• Kentucky jam cake — the state of Kentucky, USA
• Key lime pie — via the Key lime from the Florida Keys islands
• Mississippi mud pie — the Mississippi River
• New England brown bread — the New England region
• New Haven-style pizza — the city of New Haven, Connecticut
• New York-style bagel, New York-style pastrami and New York-style pizza — New York City
• Parker House roll — the Parker House Hotel in Boston, Massachusetts
• Quad City-style pizza — the Quad Cities in Iowa and Illinois
• Smith Island cake — Smith Island, Maryland
• St. Louis-style pizza — the city of St. Louis, Missouri
• St. Paul sandwich — the city of Saint Paul, Minnesota
• Texas toast — the state of Texas
• Toast Hawaii — the state of Hawaii

• American cheese — common name for processed cheese.
• Colby cheese — Colby, Wisconsin
• Cuba cheese — Cuba, New York
• Monterey Jack — Monterey, California (not Monterrey, Mexico)
• Pinconning cheese — the city of Pinconning, Michigan

• Adirondack Blue and Red potatoes — the Adirondack Mountains, New York
• Anaheim pepper — the city of Anaheim, California
• Arkansas Black apple — the state of Arkansas
• Arkansas Traveler tomato — the state of Arkansas
• Boston baked beans — the city of Boston, Massachusetts
• Canadice grape— Canadice Lake, New York
• Carolina Reaper pepper — the state of South Carolina
• Concord grape — the town of Concord, Massachusetts
• Cortland apple — Cortland County, New York
• Delaware grape — the town of Delaware, Ohio
• Esopus Spitzenburg apple — the town of Esopus, New York
• Fresno chile — the city of Fresno, California
• Hanover tomato — Hanover County, Virginia
• Idared apple — the state of Idaho
• Key lime — the Florida Keys archipelago, south Florida
• Lakemont grape— the hamlet of Lakemont, New York
• Michigan salad — the state of Michigan
• New Mexico chile pepper — the state of New Mexico
• Newtown Pippin apple — the village of Newton, now a borough of New York City known as Elmhurst, Queens
• Rainier cherry — Mount Rainier, Washington
• Rhode Island Greening apple — the state of Rhode Island
• Rome Beauty apple — Rome Township, Lawrence County, Ohio
• Roxbury Russet apple — the former town of Roxbury, Boston, Massachusetts
• Santa Fe Grande pepper — the city of Santa Fe, New Mexico
• Texas caviar — pea salad from the state of Texas
• Tompkins King apple — Tompkins County, New York
• Ulster cherry — Ulster County, New York
• Vidalia onion — the city of Vidalia, Georgia
• Virginia peanut — the state of Virginia
• Wolf River apple — the Wolf River in Wisconsin
• York Imperial apple — the city of York, Pennsylvania

• Virginia ham — the state of Virginia
• Santa Maria-style barbecue — Santa Maria Valley, California

• Buffalo sauce — the city of Buffalo, New York
• Carolina style condiments — the state of North Carolina
• Catalina dressing — Santa Catalina Island, California
• Cincinnati chili — meat sauce from the city of Cincinnati, Ohio, USA
• Thousand Island dressing — the Thousand Islands archipelago in the St Lawrence river

• California roll — sushi roll named after the state of California
• Delaware clam chowder — the state of Delaware
• Dungeness crab — the town of Dungeness, Washington
• Hatteras clam chowder — the beach or island of Hatteras, North Carolina
• Long Island clam chowder — Long Island, New York State
• Manhattan clam chowder — the borough of Manhattan, New York City
• Maryland Blue Crab — the state of Maryland
• Maryland crab soup — the state of Maryland, USA
• New England clam chowder — the New England region
• New Jersey clam chowder — the state of New Jersey
• Philadelphia roll — sushi roll named via the cream cheese after the town of Philadelphia, New York
• Rhode Island clam chowder — the state of Rhode Island
• Seattle roll — sushi roll named after the city of Seattle, Washington

Oceania

• Anzac - A biscuit

• Australian lime — Australia
• Australian meat pie — Australia
• Devon — Australian sausage, perhaps named after Devon, Tasmania
• Melanesian papeda — citrus fruit from Melanesia
• New Zealand meat pie — New Zealand
• New Zealand rock oyster
• New Zealand spinach
• Otaheite cashew — the island of Tahiti, French Polynesia
• Otaheite gooseberry — Tahiti
• Sydney rock oyster — the city of Sydney, New South Wales
• Tahiti lime — the island of Tahiti, French Polynesia
• Tahitian vanilla — Tahiti

South America

• Brazil nut — Brazil (Brazil is in turn named for the brazilwood tree, not the source of the nut)
• Butifarra Soledeñas — sausage from the city of Soledad, Atlántico, Venezuela
• Cayenne pepper — the city of Cayenne, French Guiana
• Chanco cheese — the commune of Chanco, Chile
• Chilean salad — Chile
• Chupe Andino — stew from the Andes mountains
• Demerara sugar — from the historical region of Demerara, now part of Guyana
• Guayanés cheese — the Guayana Region of Venezuela
• Guyanese pepperpot — the Guianas or Guyana
• Minas cheese — the state of Minas Gerais, Brazil
• Sopa paraguaya — corn bread from Paraguay
• Suriname cherry — Suriname
• Trinidad moruga scorpion pepper — the Moruga district of Trinidad and Tobago

Peru

• Lima bean — the city of Lima
• Papa a la Huancaína — potato dish from the city, province or district of Huancayo
• Peruvian chicken
• Peruvian corn
• Peruvian pollada

By type of food

Cheeses

• Abondance — the commune of Abondance, Haute-Savoie, France
• Akkawi — the city of Acre, Israel
• Alpujarra — Alpujarra region, Andalusia, Spain
• American cheese — common name for processed cheese.
• Appenzeller — the canton of Appenzell, Switzerland
• Ashdown Foresters — the Ashdown Forest heathland, East Sussex, southeast England
• Asiago — Asiago, a plateau and town in the Venetian Prealps, Italy
• Bandel — the city of Bandel, West Bengal, India
• Banon — the town of Banon, Alpes-de-Haute-Provence, France
• Bastardo del Grappa —Monte Grappa in the Venetian Prealps, Italy
• Beacon Fell Traditional Lancashire Cheese — Beacon Fell, Lancashire, England
• Beaufort — the commune of Beaufort, Savoie
• Beemster — the Beemster polder
• Beenleigh Blue — Beenleigh Manor, Harberton, Devon England
• Bergenost — the city of Bergen, Norway
• Berner Alpkäse — the Bernese Oberland region, Switzerland
• Bitto — the in Lombardy, Italy
• Bleu d'Auvergne — the historical province of Auvergne, France

• Bleu de Gex — the eastern historical Pays de Gex, France
• Bonchester — Bonchester Bridge, south Scotland
• Bra — the town of Bra, Piedmont, Italy
• Brie — the historical Brie region near Paris, France
• Brighton Blue — the city of Brighton, East Sussex, south England
• Buxton Blue from the town of Buxton, Derbyshire, England
• Cabrales — Cabrales, a municipality in Asturias, Spain

• Caerphilly — Caerphilly, a town in Wales
• Camembert — the town of Camembert, Normandy, France
• Cantabrian Cream — the autonomous community of Cantabria, Spain
• Cantal — the department of Cantal, France
• Casciotta d'Urbino — the city of Urbino, Marche, Italy
• Casín — Caso, a municipality in Asturias, Spain
• Castelmagno — the municipality of Castelmagno, Piedmont, Italy
• Castelo Branco — the city of Castelo Branco, Portugal

• Chanco — the commune of Chanco, Chile
• Chaource — the village of Chaource, Champagne, France
• Cheddar — the village of Cheddar, Somerset, England
• Cherni Vit — the village of Cherni Vit, Bulgaria
• Cheshire — Cheshire county, England
• Circassian — the historical region of Circassia now in Southern Russia

• Colby — the town of Colby, Wisconsin
• Coleraine — the town of Coleraine, Northern Ireland
• Comté — the eastern Franche-Comté region, France
• Coquetdale cheese — the valley of the River Coquet, Northumberland, England
• Cornish Blue, Cornish Brie and Cornish Yarg — cheeses from Cornwall, England
• Cotija — the town of Cotija de la Paz, Mexico
• Cotswold cheese — the Cotswolds area, England
• Crottin de Chavignol — the village of Chavignol, France
• Cuba cheese — the town of Cuba, New York
• Danbo cheese — Denmark

• Derby, Little Derby and Sage Derby — Derbyshire county, central England
• Dorset Blue Vinney — Dorset county, south England
• Dovedale — the valley of the River Dove, Central England
• Dubliner— the city of Dublin, Ireland
• Dunlop — the town of Dunlop, East Ayrshire, southwest Scotland

• Edam — the city of Edam, Netherlands
• Emmental — the valley of the river Emme, canton of Bern, Switzerland
• Époisses — the village of Époisses, France
• Flor de Guía — Santa María de Guía, Canary Islands
• Fourme de Montbrison — the town of Montbrison, Loire, France
• Friesian Clove — the province of Friesland, Netherlands
• Fynbo — the island of Fyn, Denmark

• Harzer — the Harz mountain range in Northern Germany
• Ibores — the Ibor Valley in Extremadura, Spain
• Idiazabal — Idiazabal, small town in Basque Country, Spain
• Jarlsberg — the former county of Jarlsberg in Norway
• Kalimpong — the hill station of Kalimpong, West Bengal, India
• Korycinski — the town of Korycin, Poland
• L'Etivaz — the hamlet of L'Etivaz, Vaud, Switzerland
• La Serena — La Serena district in Extremadura, Spain
• Laguiole — the village of Laguiole, Aveyron, France
• Lanark Blue — Lanarkshire county, Scotland
• Lancashire — Lancashire county, northwest England
• Langres — the Langres plateau, Champagne region
• Lappi — Lapland region of Finland
• Leerdammer — the city of Leerdam, Netherlands
• Leyden — the city of Leiden, Netherlands
• Lighvan — the village of Liqvan in Iran
• Limburger — Limburg, a former duchy, now mostly in Belgium
• Lincolnshire Poacher cheese — Lincolnshire county, England
• Liptauer — the historical region of Liptov in Slovakia

• Livarot — the town of Livarot in Normandy
• Mâconnais — the city of Mâcon, France
• Mahón — the city of Port Mahon, Menorca, Spain
• Mallorca — the island of Mallorca, Spain
• Manchego — La Mancha region, Spain
• Maribo — the town of Maribo in Denmark
• Maroilles — the village of Maroilles, Nord, France
• Metsovone — the region of Metsovo in Epirus, Greece

• Minas cheese — the state of Minas Gerais, Brazil
• Molbo cheese — the Mols peninsula in Jutland, Denmark
• Montasio — the mountain Jôf di Montasio in the Julian Alps, Italy
• Monte Veronese — the Province of Verona, Italy
• Monterey Jack — Monterey, California
• Morbier — the village of Morbier, Jura, France
• Morlacco — the Morlachia region, now part of Croatia
• Munster — the town Munster, Alsace, France
• Murcian and Murcian wine cheese — the Region of Murcia, Spain
• Nablusi — the city of Nablus, West Bank
• Neufchâtel — the town of Neufchâtel-en-Bray, Normandy, France
• Norbury Blue — Norbury Park, Surrey, England
• Norvegia — Norway

• Parmesan — the city or province of Parma, Italy
• Parmigiano-Reggiano — the cities of Parma and Reggio Emilia, Italy
• Passendale cheese — the village of Passendale, Belgium
• Pecorino di Filiano — the town of Filiano, Basilicata, Italy
• Pecorino Romano — the city of Rome, Italy
• Pecorino Sardo — the island of Sardinia, Italy
• Pecorino Siciliano — the island of Sicily, Italy
• Pecorino Toscano — the region of Tuscany, Italy
• Penteleu— the , Romania
• Piave — the Piave river, Veneto, Italy
• Picón Bejes-Tresviso — the small town of Tresviso, Cantabria, Spain
• Pinconning cheese — the city of Pinconning, Michigan

• Pont-l'Évêque — the town of Pont-l'Évêque, Calvados France
• Pouligny-Saint-Pierre — the commune of Pouligny-Saint-Pierre, Indre, France
• Queijo de Nisa — the municipality of Nisa, Portugal
• Queijo do Pico — Pico Island in the Azores
• Queso Chihuahua — the state of Chihuahua in Mexico
• Ragusano — the Province of Ragusa, Sicily, Italy

• Red Leicester — the city of Leicester in central England
• Red Windsor — the town of Windsor, Berkshire, England
• Rigotte de Condrieu — the town of Condrieu, Rhône, France
• Robiola, possibly named after the town of Robbio, Lombardy, Italy
• Rocamadour — the village of Rocamadour, Lot, France
• Romano cheese — the city of Rome
• Roncal — the Roncal Valley in Navarre, Spain
• Roquefort — the village of Roquefort-sur-Soulzon, Aveyron, France
• Rosa Camuna — the Val Camonica, Lombardy, Italy
• Sainte-Maure de Touraine — the town of Sainte-Maure-de-Touraine, Indre-et-Loire, France

• Samsø — the island of Samsø, Denmark
• Santarém — the Santarém District, Portugal
• São Jorge — São Jorge Island in the Azores
• Selles-sur-Cher — the town of Selles-sur-Cher, Loir-et-Cher, France
• Serra da Estrela — the Serra da Estrela mountain range, Portugal
• Shropshire Blue — Shropshire county, west England
• Stilton and Stichelton — the village of Stilton, Cambridgeshire, England
• Sussex Slipcote — the historic county of Sussex, south England
• Svecia — Sweden

• Swaledale — Swaledale, a valley in North Yorkshire, England
• Swiss cheese — generic name in North America for several related varieties of cheese which resemble the Swiss Emmental
• Taleggio — Val Taleggio, Lombardy, Italy
• Teviotdale — the valley of the River Teviot, Roxburghshire, south Scotland
• Tilsit — the town of Tilsit in East Prussia (now Sovetsk, Russia)
• Tintern — the village of Tintern, southeast Wales
• Tomme de Savoie — the historic region of Savoy, France
• Tomme Vaudoise — the canton of Vaud, Switzerland

• Torta del Casar — Casar de Cáceres, a municipality in Extremadura, Spain
• Tzfatit — the city of Safed, Israel
• Vacherin Fribourgeois — the canton of Fribourg, Switzerland
• Valdeón — Posada de Valdeón, a municipality in Castile and León, Spain
• Valençay — the town of Valençay, Indre France
• Valle d'Aosta Fromadzo — the Aosta Valley region
• Valtellina Casera — the Valtellina valley in Lombardy, Italy

• Västerbotten cheese — the Västerbotten (West Botnia) province, Sweden
• Waterloo — the town of Waterloo, Belgium
• Wensleydale — Wensleydale in North Yorkshire, England
• Y Fenni — the Welsh name of Abergavenny, southeast Wales
• Zamorano — the Province of Zamora, Spain

See also

• List of drinks named after places
• List of words derived from toponyms
• List of foods named after people

Notes