List of chickpea dishes

This is a list of chickpea dishes and foods that use chickpeas (also known as garbanzo beans) or chickpea flour (gram flour) as a primary ingredient.

Chickpea dishes

• Beguni - Deep-fried gram flour-dipped eggplant, popular in Bangladesh. The European version is known as aubergine fritters.
• Burmese tofu – includes chickpea flour in its preparation
• Guasanas – a dish from Mexico consisting of chickpeas, water and salt. The chickpeas are steamed and shelled before serving.
• – Algerian chickpea flan
• Lablabi, Tunisian chickpea soup
• Meia-desfeita – Portuguese cod and chickpea dish
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• Panelle - Fried Italian chickpea fritters; common street food in Sicily
• Panisse - Smaller and thicker sort of socca from Marseille to Nice
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• Pitaroudia — chickpea fritters or dumplings, in Greek cuisine
• Revithada — dish, in Greek cuisine, that involves baked chickpeas
• Revithia — chickpea soup, in Greek cuisine

See also

• List of legume dishes
• Lists of prepared foods

Further reading

References