List of casserole dishes

This is a list of notable casserole dishes. A casserole, probably from the archaic French word casse meaning a small saucepan, is a large, deep dish used both in the oven and as a serving vessel. The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan.

Casserole dishes

• – a popular way of cooking salted cod (bacalhau) in Portugal
• – named after the place of its invention, the Divan Parisienne Restaurant in the New York Chatham Hotel
• - Rice baked with béchamel sauce. It is a Japanese Western dish similar to gratin.
• (potatoes gratiné)
• – typically contains a starch, a meat or other protein, and a canned or frozen vegetable, mixed with canned soup
• – a Finnish food traditionally eaten at Christmas
• – made from groats and farmer cheese
• – sometimes prepared as a casserole
• – popular in Quebec and New England
• Zucchini slice

Gallery

See also

• Baking
• Dutch oven – may be called casserole dishes in English speaking countries other than the United States
• Lists of prepared foods
• Marmite (cooking dish) – a traditional crockery casserole dish found in France
• Potluck – an event that sometimes includes casserole dishes

References