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List of Vietnamese culinary specialities

This is a list of notable culinary specialities in Vietnamese cuisine by province.

An Giang Province

KhÃÂ´ cÃÂ¡ lÃÂ³c ÃÂÃ¡Â»Âng

BÃÂ RÃ¡Â»ÂaÃ¢ÂÂVÃÂ©ng TÃÂ u province

Ã¡Â»Âc vÃÂº nÃÂ ng, CÃÂ´n ÃÂÃ¡ÂºÂ£o island

BÃ¡ÂºÂ¯c Ninh Province

BÃÂ¡nh khoai ThÃ¡Â»Â CÃ¡ÂºÂ§u
BÃÂ¡nh phu thÃÂª ÃÂÃÂ¬nh BÃ¡ÂºÂ£ng
ChÃÂ¨ lam - made from ground glutinous rice
BÃÂ¡nh tÃ¡ÂºÂ», ChÃ¡Â»Â village, YÃÂªn Phong District

BÃ¡ÂºÂ¿n Tre Province

Coconut candy

BÃÂ¬nh ÃÂÃ¡Â»Ânh Province

BÃÂ¡nh hÃ¡Â»Âi, Qui NhÃÂ¡n - rice vermicelli woven into intricate bundles
BÃÂºn chÃ¡ÂºÂ£ cÃÂ¡ Quy NhÃÂ¡n, Qui NhÃÂ¡n city

BÃÂ¬nh ThuÃ¡ÂºÂn Province

BÃÂ¡nh rÃ¡ÂºÂ¿

CÃ¡ÂºÂ§n ThÃÂ¡ city

HÃ¡Â»Â§ tiÃ¡ÂºÂ¿u

Cao BÃ¡ÂºÂ±ng Province

ChÃÂ¨ ÃÂÃ¡ÂºÂ¯ng

ÃÂÃ¡ÂºÂ¯k LÃ¡ÂºÂ¯k Province

RÃÂ°Ã¡Â»Â£u cÃ¡ÂºÂ§n

ÃÂÃ¡Â»Âng ThÃÂ¡p Province

BÃÂ¡nh PhÃ¡Â»Âng TÃÂ´m - traditional snack made from ground shrimp, sometimes mixed with cuttlefish, arrowroot flour, tapioca flour, onion, garlic, sugar, fish sauce, cracked black pepper and salt.

HÃÂ NÃ¡Â»Âi

PhÃ¡Â»Â - Rice noodle soup
BÃÂ¡nh cuÃ¡Â»Ân Thanh TrÃÂ¬, Thanh TrÃÂ¬ District
BÃÂºn chÃ¡ÂºÂ£ cÃÂ¡ LÃÂ£ VÃ¡Â»Âng - fish fillets that are grilled then pan fried and served with BÃÂºn and vegetables.
CÃ¡Â»Âm
BÃÂºn chÃ¡ÂºÂ£ HÃÂ NÃ¡Â»Âi - thin rice vermicelli served cold with grilled marinated pork similar to BÃÂºn thÃ¡Â»Ât nÃÂ°Ã¡Â»Âng
BÃÂºn mÃ¡Â»Âc

HÃ¡ÂºÂ£i DÃÂ°ÃÂ¡ng Province

BÃÂ¡nh ÃÂÃ¡ÂºÂu xanh - sweet mung bean paste
RÃÂ°Ã¡Â»Â£u PhÃÂº LÃ¡Â»Âc

Ho Chi Minh City / Sai Gon

SÃÂ¢m bÃ¡Â»Â lÃÂ°Ã¡Â»Â£ng

HuÃ¡ÂºÂ¿ city

BÃÂºn bÃÂ² HuÃ¡ÂºÂ¿
BÃÂ¡nh bÃÂ¨o
CÃÂ¡m hÃ¡ÂºÂ¿n - rice with clams
BÃÂ¡nh bÃ¡Â»Ât lÃ¡Â»Âc - cassava cake packed with shrimp
BÃÂ¡nh tÃÂ©t lÃÂ ng ChuÃ¡Â»Ân, PhÃÂº An commune, PhÃÂº Vang District
ChÃÂ¨ nhÃÂ£n bÃ¡Â»Âc hÃ¡ÂºÂ¡t sen - made from longan and lotus seeds
ChÃÂ¨ ÃÂÃ¡ÂºÂu ngÃ¡Â»Â± - made from Phaseolus lunatus (or moon beans) - an imperial dish
BÃÂ¡nh khoÃÂ¡i ThÃÂ°Ã¡Â»Â£ng TÃ¡Â»Â©
ChÃ¡ÂºÂ¡o tÃÂ´m

KhÃÂ¡nh HÃÂ²a Province

BÃÂ¡nh ÃÂ°Ã¡Â»Ât DiÃÂªn KhÃÂ¡nh, DiÃÂªn KhÃÂ¡nh District - thin pancake wrapper consisting of rice noodle sheets

KiÃÂªn Giang Province

BÃÂºn kÃÂ¨n, PhÃÂº QuÃ¡Â»Âc island
Phu Quoc fish sauce, Phu Quoc Island.
Red Boat, a notable manufacturer of Phu Quoc fish sauce.

Long An Province

RÃÂ°Ã¡Â»Â£u ÃÂÃ¡ÂºÂ¿ GÃÂ² ÃÂen, MÃ¡Â»Â¹ YÃÂªn commune, BÃ¡ÂºÂ¿n LÃ¡Â»Â©c District

Nam ÃÂÃ¡Â»Ânh Province

BÃÂºn CÃÂ¡ Nam ÃÂÃ¡Â»Ânh - Nam ÃÂÃ¡Â»Ânh Fish Noodle Soup
ChÃÂ¨ kho

NghÃ¡Â»Â An Province

BÃÂ¡nh ÃÂÃÂºc hÃ¡ÂºÂ¿n, Nam ÃÂÃÂ n District - cakes made from either non-glutinous rice flour or corn flour with clams

PhÃÂº YÃÂªn Province

BÃÂ¡nh hÃ¡Â»Âi lÃÂ²ng heo GÃÂ² DuÃ¡Â»Âi, GÃÂ² DuÃ¡Â»Âi market, XuÃÂ¢n LÃ¡Â»Âc commune, SÃÂ´ng CÃ¡ÂºÂ§u District

QuÃ¡ÂºÂ£ng BÃÂ¬nh Province

QuÃ¡ÂºÂ£ng Nam Province

Cao lÃ¡ÂºÂ§u HÃ¡Â»Âi An
MÃÂ¬ QuÃ¡ÂºÂ£ng

QuÃ¡ÂºÂ£ng Ninh Province

Nem chua QuÃ¡ÂºÂ£ng YÃÂªn

SÃÂ³c TrÃÂng Province

BÃÂ¡nh pÃÂa - Teochew-style mooncake

SÃÂ¡n La Province

ChÃÂ¨ TÃÂ XÃÂ¹a, TÃÂ XÃÂ¹a commune, BÃ¡ÂºÂ¯c YÃÂªn District

TÃÂ¢y Ninh Province

TrÃ¡ÂºÂ£ng BÃÂ ng dew-wetted rice paper

TuyÃÂªn Quang Province

BÃÂ¡nh mÃ¡ÂºÂt

ThÃÂ¡i BÃÂ¬nh Province

BÃÂ¡nh cÃÂ¡y

VÃÂ©nh PhÃÂºc Province

Nem chua VÃÂ©nh YÃÂªn

See also

References