As of December 2025, a total of 351 restaurants in Japan hold a Michelin-star rating.
Michelin first started reviewing restaurants in Japan in November 2007 when they released the Michelin Guide Tokyo. Guides for Kyoto, Kobe, Nara and Osaka would follow. Tokyo would be expanded to cover Yokohama and Shonan.
The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars more and therefore need to replace the tires as they wore out. Over time, the stars that were given out started to become more valuable.
Multiple anonymous Michelin inspectors visit the restaurants several times. They rate the restaurants on five criteria: "quality of products", "mastery of flavor and cooking techniques", "the personality of the chef represented in the dining experience", "value for money", and "consistency between inspectors' visits". Inspectors have at least ten years of expertise and create a list of popular restaurants supported by media reports, reviews, and diner popularity. If they reach a consensus, Michelin awards restaurants from one to three stars based on its evaluation methodology: One star means "high-quality cooking, worth a stop", two stars signify "excellent cooking, worth a detour", and three stars denote "exceptional cuisine, worth a special journey". The stars are not permanent and restaurants are constantly being re-evaluated. If the criteria are not met, the restaurant will lose its stars.
There are presently no restaurants from Chà «goku with a Michelin star rating from the Michelin Guide. Michelin reviewed restaurants from the region's Tottori Prefecture in 2019 and Okayama Prefecture in 2021 for one year each as part of the Kyoto and Osaka Michelin Guide, before suspending reviewing of this region indefinitely.
There are presently no restaurants from Hokkaido with a Michelin star rating from the Michelin Guide. Michelin published two standalone lists for the region in 2012 and 2017, before suspending reviewing of this region indefinitely.
There are presently no restaurants from Hokuriku with a Michelin star rating from the Michelin Guide. Michelin suspended reviewing of this region indefinitely following 2021.
As of the 2025 lists, there are 193 restaurants from the Kansai Region with a Michelin star rating from the Michelin Guide. Michelin currently assesses restaurants in the Kansai cities of Kyoto, Nara, and Osaka.
As of the 2026 Michelin Guide, there are 160 restaurants in the Kanto Region with a Michelin star rating. Michelin presently rates restaurants in the Kanto city of Tokyo.
There are presently no restaurants from Kyushu with a Michelin star rating from the Michelin Guide. Michelin suspended reviewing of this region indefinitely following 2019.
There are presently no restaurants from TÃ Âkai with a Michelin star rating from the Michelin Guide. Michelin suspended reviewing of this region indefinitely following 2019.