List of Jeolla dishes

This is a list of typical Jeolla Province dishes found in Korean cuisine.

Main dishes

• Jeonju bibimbap (), literally "mixed rice of Jeonju"
• Kongnamul gukbap (), soup made with kongnamul (soybean sprouts), rice
• Pimuneojuk ()
• Kkaejuk (), sesame porridge
• Onuijuk ()
• Daechujuk (), jujube porridge
• Hapjajuk ()
• Daehapjuk ()
• Naengguksu ()
• Godung kalguksu ()

Challyu

• Meoukkae guk ()
• Cheoneotang ()
• Chueotang ()
• Juksunjjim ()
• Hongeo eosiyuk ()
• Bungeo jorim ()
• Myeolchi jaban ()
• Duruchigi ()
• Jangeo gui ()
• Sutbul bulgogi ()
• Saengchi seopsanjeok ()
• Songi sanjeok ()
• Sandwaeji gogi gui ()
• Aejeo ()
• Yukhoe ()
• Hongeohoe ()
• Kkomakhoe ()
• Jeotgal (), fermented salted seafood

*Gejang, or marinated raw crabs, is a representative speciality of Yeosu.

• Saengsan daegu agamijeot ()

Dried fish

• Yukpo ()
• Eopo (어포(민어포)
• Daegupo ())

Vegetables

• Sanchae ()
• Gyeoja japchae ()
• Totnamul ()
• Parae muchim ()
• Kkolttugi musaengchae ()
• Gatssamji ()
• Dodeulppaegi kimchi ()
• Baechupogi kimchi ()
• Geomdeul kimchi ()
• Gulkkakdugi ()
• Banji (반지(백지))
• Gulbi nojeok ()
• Mareunchan (마른찬()
• Gajuk bugak ()
• Bugak ()
• Hwangpomuk ()

Tteok

• Gamsiri tteok (), a variety of sirutteok (steamed tteok in a siru pot) made with rice, sugar, azuki bean crumbles, and powdered skins of dried persimmon
• Gamgoji tteok (), a variety of sirutteok made with rice, sugar, azuki bean crumbles, and thinly sliced dried persimmon
• Nabokbyeong () or called musirutteok (), a variety of sirutteok made with rice, sugar, azuki bean crumbles, and radish
• Hobak mesiritteok ()
• Bongnyeong tteok ()), a variety of sirutteok made with rice, sugar, bongnyeong (Poria cocos)
• Surichwi tteok (수리취떡(수리취개떡)
• Songpi ttteok ()
• Gochi tteok ()
• Bibi songpyeon (삐삐(삘기송편)
• Hobakgoji chasirutteok ()
• Gaminjeolmi ()
• Gamdanja ()
• Jeonju gyeongdan ()
• Haenam gyeongdan ()
• Ujjiji ()
• Chajogi tteok ()
• Seopjeon ()

Desserts

• Sanja (산자, 유과)
• Yugwa byeolbeop ()
• Goguma yeot ()
• Donga jeonggwa ()
• Saenggang jeonggwa ()
• Yeongeun jeonggwa ()
• Yuja hwachae (), hwachae (punch) made with yuzu, Korean pear, pomegranate
• Gotgam sujeonggwa ()

See also

• Korean cuisine
• Korean royal court cuisine
• Korean temple cuisine
• List of Korean dishes

References

External links

• Official site of Korea National Tourism List of Korean Food
• Food in Korea at the Korea Agro-Fisheries Trade Corporation