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List of Jeju dishes

The following dishes are primarily associated with the cuisine of Jeju Island, South Korea.

Main dishes

  • , (), made with multiple grains
  • , (), noodles made with fish
  • , (), noodle dish made with buckwheat
  • , (), pork-based noodle soup
  • , (), made with buckwheat
  • , (), mandu (dumpling) made with a buckwheat covering
  • , (), made with tteok (rice cakes)

Porridge

  • , (), thick porridge made with buckwheat and other grains
  • , (), porridge made with seafood
  • , (), porridge made with abalone
  • , (), porridge made with tilefish
  • , (), porridge made with crabs
  • , (), porridge made with shiitake
  • , (), porridge made with chicken
  • , (), porridge made with young wakame
  • , (), porridge made with buckwheat Omphalius rusticus

Challyu

  • , (), made with fernbrake
  • , ()
  • Pork , (), spicy soup made with pork
  • , (), made with fermented soybean paste
  • , ()
  • , ()
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  • , ()
  • , ()

Grilled dishes

  • , (), grilled Tilefish
  • , (), made with pork
  • , ()
  • , (), made with dried shark fillet

Pancakes

  • , (), made with shark
  • , (), made with eggs
  • , ()
  • , or called (, ), made with shiitake
  • , (), made with pheasant meat
  • , ()
  • , (), made with pheasant meat

Pickles

  • , (), pickle made with pepper leaves
  • , (), pickle made with green chili pepper and cucumber in soy sauce

Raw dishes

  • , ()), made with damselfish
  • , (), made with damselfish
  • , ()
  • , ()
  • , ()
  • , (), sliced raw squid made with squid
  • , ()
  • , ()

Sauteed vegetables

  • , ()
  • , ()

Wraps

  • , ()
  • , ()
  • , ()

Kimchi

  • , ()
  • , ()
  • , ()
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Dried dishes

  • , ()
  • , ()
  • , ()
  • , (, )
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Tteok

  • , (), made with buckwheat
  • , ()
  • , (, literally "moon "), made by pounding rice and shaped into a circle like a full moon. It is also a local specialty of Hamgyong province.
  • , (), made with rice
  • or called , (, )
  • , (), made with Italian millet
  • , (), made with Italian millet and shaped into a ring
  • , (), made with Italian millet flour or buckwheat flour.
  • , (, ), made by pounding rice and boiled (Artemisia indica).
  • , (), made by pan-frying pieces of dough made with buckwheat and stuffed with a sweeten filling.
  • or called , (, ), made with powder of dried sweet potato and shaped like
  • , (), made with wheat flour and (rice wine)

Desserts

  • , (), a variety of in , Korean traditional confectionery, made with honey and wheat flour
  • , (), (candy) made with glutinous millet and chicken
  • , (), made with glutinous millet and pheasant meat
  • , (), made with glutinous millet and pork
  • , (), made with glutinous millet and Trichosanthes kirilowii
  • , (), made with pumpkin
  • , (), made with barley
  • , (), made with glutinous millet and garlic

Non-alcoholic beverages

See also

References

External links