List of Indonesian dishes

This is a list of selected dishes found in Indonesian cuisine.

Staple foods

Main dishes

Curries

Meals

Soy-based foods

Preserved meats

Rice dishes and porridges

Congees and porridges

Rice cake dishes

Rice dishes

Noodle dishes

Soups and stews

Salads and vegetable dishes

Breads and sandwiches

Snacks and starters

Savoury snacks

Sweet snacks

Crackers, chips, and crisps

Sweet desserts

Cheeses

Beverages

Seasonings and condiments

Common ingredients

Spices

• Anise (Adas Manis)
• (dried fruit of Garcinia xanthochymus)
• Asam sunti (dried fruit of Averrhoa bilimbi)
• Candlenuts (Kemiri)
• Cardamom (Kapulaga)
• Chili (Cabai)
• Cinnamon (Kayu Manis)
• Clove (Cengkeh)
• Coriander seeds (Ketumbar)
• Cumin seeds (Jinten)
• Fennel (Adas)
• Fenugreek (Klabet)
• Fingerroot (Temu Kunci)
• Galangal (Lengkuas)
• Garcinia atroviridis (Asam Gelugur)
• Garlic (Bawang putih)
• Shallot (Bawang merah)
• Onion (Bawang bombay)
• Ginger (Jahe)
• Kaempferia galanga (Kencur)
• Nutmeg (Pala)
• Pangium edule (Kluwak)
• Star anise (Pekak, bunga lawang)
• Tamarind seeds (Asam)
• Torch ginger (Kecombrang, Etlingera elatior)
• Turmeric (Kunyit)
• Zingiber zerumbet (Lempuyang)

Herbs

• Indonesian bay leaves (daun salam)
• Kaffir lime Leaves (daun jeruk purut)
• Lemongrass (serai)
• Pandan (Pandanus amaryllifolius, a variety of Pandanus, used to add a distinct aroma to some dishes and desserts)
• Lemon Basil (kemangi)
• Lime Leaves (daun jeruk)
• Turmeric Leaves (daun kunyit)
• Celery leaves (daun seledri)

Vegetables

• Asparagus
• Broccoli (brokoli)
• Carrot (wortel)
• Cassava leaves (daun singkong)
• Cauliflower (kembang kol)
• Cabbage (kol)
• Chayote gourd (labu siam)
• Corn (jagung)
• Cucumber (timun)
• Eggplant (terong)
• Jicama (bengkuang)
• Sweetcorn (jagung muda)
• Snap peas (kapri)
• Leek (bawang prei)
• Shallot (bawang merah), small red onions (Allium ascalonicum), as also used in south India; more common than large onions (Allium cepa, bawang Bombay)
• Garlic (bawang putih)
• Leaf amaranth (bayam/bayem); various Amaranthus species, often incorrectly called spinach though they belong to the same family as Spinacia oleracea
• Bok choi, pak choi (sawi hijau)
• Napa cabbage (sawi putih)
• Choi sum (caisim)
• Kailan
• Chives (kucai)
• White carrot (lobak)
• Water convolvulus (kangkung)
• Green beans (buncis, kacang buncis)
• Long beans (kacang panjang)
• Winged beans (kecipir)
• Bitter gourd (pare)
• Beansprout (tauge)
• Peas (kacang polong)
• Tomato (tomat)
• Luffa (oyong)
• Papaya leaves (daun pepaya)
• Yellow velvetleaf (genjer)
• Belinjau (leaves and fruits of Gnetum gnemon)
• Young jackfruit (nangka muda)
• Banana flower (jantung pisang)
• Young Rattan stem tips (Pucuk rotan muda (Pakkat))

Fruits

• Avocado - Alpukat
• Baccaurea racemosa - Menteng
• Banana - Pisang
• Bouea macrophylla - Gandaria
• Star Fruit - Belimbing
• Coconut - Kelapa
• Duku - Duku
• Durian-Durian
• Guava - Jambu biji
• Grape - Anggur
• Jackfruit - Nangka
• Kaffir lime - Jeruk Obat / Jeruk Limau
• Lime - Jeruk Nipis
• Longan - Kelengkeng
• Lychee - Leci
• Mango - Mangga
• Mangosteen - Manggis
• Orange - Jeruk
• Papaya - Pepaya
• Passionfruit - Markisa
• Persimmon - Kesemek
• Pineapple - Nanas
• Pomelo - Jeruk Bali
• Rambutan - Rambutan
• Snake Fruit - Salak
• Sapodilla - Sawo
• Soursop - Sirsak
• Spondias dulcis - Kedondong
• Syzygium malaccense - Jambu Bol
• Water apple - Jambu air
• Watermelon - Semangka

Gallery

See also

• Cuisine of Indonesia
• List of cuisines
• List of Indonesian beverages
• List of Indonesian desserts
• List of Indonesian snacks
• List of Indonesian soups
• Street food of Indonesia

References

External links

• Culinary Reconnaissance: Indonesia
• Eating the Indonesian way
• Indonesian Recipes