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List of Brazilian dishes

This is a list of dishes found in Brazilian cuisine. Brazilian cuisine was developed from Portuguese, African, Native American, Spanish, French, Italian, Japanese and German influences. It varies greatly by region, reflecting the country's mix of native and immigrant populations, and its continental size as well. This has created a national cuisine marked by the preservation of regional differences. Brazil is the largest country in both South America and the Latin American region. It is the world's fifth largest country, both by geographical area and by population, with over 202,000,000 people.

Appetizers

Additional appetizer dishes

  • Azul Marinho
  • Brote
  • Canudinho
  • Cartola
  • Cocorote
  • Espetinho
  • Encapotado
  • Folhado
  • Filós
  • Joelho
  • Pão de frios
  • Pão sapecado
  • Little rolls
  • Mariola
  • Mentira
  • Mexido
  • Pé-de-Moça
  • Quebra-queixo
  • Queijo do Reino
  • Queijo manteiga
  • Sequilho
  • Broinha
  • Sobá
  • Sorda

Side dishes

Main courses or entrées

Additional main course dishes

  • Afogado
  • Arroz de hauçá
  • Baião de dois
  • Banana angu
  • Barreado
  • Bogged cow
  • Buchada de bode
  • Caribéu
  • Carneiro no buraco
  • Carreteiro rice
  • Cashew soup
  • Chica doida
  • Coconut fava
  • Costela no bafo
  • Cozido com pirão
  • Cuxá
  • Escondidinho
  • Estrogonofe (de carne ou de frango)
  • Frango à passarinho
  • Frango com quiabo
  • Frango de cabidela
  • Fubá suado
  • Galinha cheia
  • Gamba de couve
  • Gembê
  • Leitão maturado
  • Lelê
  • Maria-isabel
  • Milk rice
  • MIninico
  • Mojica
  • Mujeca
  • Muma de siri
  • Oven rice
  • Panelada
  • Party rice
  • Paxicá
  • Peixada catarinense
  • Peixe na telha
  • Picadinho
  • Picado
  • Piranha soup
  • Pirão
  • Pirarucu de casaca
  • Porco no rolete
  • Pururuca
* Leitão à pururuca
  • Quarenta
  • Quinhapira
  • Quirera com suã
  • Rabada
  • Rubacão
  • Sarrabulho
  • Shrimp pumpkin
  • Sururu
  • Tropeiro beans
  • Tutoo
  • Xerém
  • Xinxim de galinha

June Harvest Festival Foods (Comidas Típicas de São João)

• Canjica

• Mungunzá

• Bolo de milho

• Pamonha

• Bolo de mandioca

• Cuscuz com charque

• Curau de milho

• Paçoquinha de colher

• Pé de moleque

• Bolo Souza Leão

• Quindim

• Arroz Doce (rice pudding made with cinnamon sticks)

• Cocada

• Maria mole

• Queijadinha

• Tapioca de coco

• Quebra queixo

• Doce de abóbora

• Doce de batata doce

• Quentão (warm alcoholic beverage)

Sweets

Beverages

See also

References