Leuconostoc gelidum is a Gram-positive lactic acid bacterium; its type strain is NCFB 2775. Its genome has been sequenced. Its name derives from the fact that it was first isolated from chill-stored meats.
References
Further reading
- Kim, Bong-Joon, et al. "Identification and Characterization of Leuconostoc gelidum. Isolated from Kimchi, a Fermented Cabbage Product." JOURNAL OF MICROBIOLOGY-SEOUL- 38.3 (2000): 132âÂÂ136.
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