, also pronounced KyÃ
Âho, was a after ShÃ
Âtoku and before Genbun. This period spanned the years from July 1716 through April 1736. The reigning emperors were and .
Change of era
- 1716 : The era name of KyÃ
ÂhÃ
 (meaning "Undergoing and Supporting") was created in response to the death of Tokugawa Ietsugu. The previous era ended and the new one commenced in ShÃ
Âtoku 6, on the 22nd day of the 6th month.
Events of the KyÃ
ÂhÃ
 era
- 1717 (KyÃ
ÂhÃ
 2): KyÃ
ÂhÃ
 reforms are directed and overseen by ShÃ
Âgun Yoshimune.
- 1718 (KyÃ
ÂhÃ
 3): The bakufu repaired the Imperial mausolea.
- 1718 (KyÃ
ÂhÃ
 3, 8th month): The bakufu established a at the office of the machi-bugyÃ
 in Heian-kyÃ
Â.
- 1720 (KyÃ
ÂhÃ
 5, 6th month): The 26th High Priest of Nichiren ShÃ
ÂshÃ
«, Nichikan ShÃ
Ânin, who is considered a great reformer of the sect, inscribed the Gohonzon which the lay Buddhist organisation SGI uses to bestow upon its members, after the Nichiren ShÃ
ÂshÃ
« priesthood, under the leadership of 67th High Priest Nikken, refused to do so.
- 1721 (KyÃ
ÂhÃ
 6): Edo population of 1.1 million is world's largest city.
- 1730 (KyÃ
ÂhÃ
 15): The Tokugawa shogunate officially recognizes the Dojima Rice Market in Osaka; and bakufu supervisors (nengyoji) are appointed to monitor the market and to collect taxes. The transactions relating to rice exchanges developed into securities exchanges, used primarily for transactions in public securities. The development of improved agriculture production caused the price of rice to fall in mid-KyohÃ
Â.
- August 3, 1730 (KyÃ
ÂhÃ
 15, 20th day of the 6th month): A fire broke out in Muromachi and 3,790 houses were burnt. Over 30,000 looms in Nishi-jin were destroyed. The bakufu distributed rice.
- 1732 (KyÃ
ÂhÃ
 17): The KyÃ
ÂhÃ
 famine was the consequence after swarms of locusts devastated crops in agricultural communities around the inland sea.
- 1733 (KyÃ
ÂhÃ
 18): Ginseng grown in Japan begins to be available in the Japanese food markets.
- 1735 (KyÃ
ÂhÃ
 20): Sweet potatoes were introduced into the Japanese diet.
Notes
References
- Adams, Thomas Francis Morton. (1953). Japanese Securities Markets: A Historical Survey. Tokyo: Seihei Okuyama. OCLC 4376900
- Foreign Press Center. (1997). Japan: Eyes on the Country, Views of the 47 Prefectures. Tokyo: Foreign Press Center/Japan.
- Hall, John Whitney. (1988). Early Modern Japan (The Cambridge History of Japan, Vol. 4). Cambridge: Cambridge University Press. ; OCLC 489633115
- Hayami, Akira, Osamu SaitÃ
Â, Ronald P Toby. (2004) The Economic History of Japan: 1600âÂÂ1990, Vol. 1, Emergence of Economic Society in Japan, 1600âÂÂ1859. Oxford: Oxford University Press. ; OCLC 314513300
- Nussbaum, Louis Frédéric and Käthe Roth. (2005). Japan Encyclopedia. Cambridge: Harvard University Press. ; OCLC 48943301
- Ponsonby-Fane, Richard A.B. (1956). Kyoto: the Old Capital, 794âÂÂ1869. Kyoto: Ponsonby-Fane Memorial. OCLC 36644
- Screech, Timon. (2006). Secret Memoirs of the Shoguns: Isaac Titsingh and Japan, 1779âÂÂ1822. London: RoutledgeCurzon. ; OCLC 65177072
- Takekoshi, YosaburÃ
Â. (1930). Economic Aspects of the History of the Civilization of Japan. London: Allen & Unwen, republished by Routledge /
- Titsingh, Isaac. (1834). Nihon Ã
Âdai Ichiran; ou, Annales des empereurs du Japon. Paris: Royal Asiatic Society, Oriental Translation Fund of Great Britain and Ireland. OCLC 5850691.
External links