The Kingston is an Australian sweet biscuit that has been manufactured since 1926 by the American-owned Australian-based biscuit company, Arnott's Biscuits Holdings.
The Kingston biscuit consists of two individual rounded coconut biscuits with a chocolate cream filling. The Kingston biscuit falls under the 'Delicious Creams' family of Arnott's sweet biscuits. The Kingston is widely available in Australia, sold in most supermarkets in packages of twelve individual biscuits, or as one of the five biscuits in the Arnott's Assorted Creams variety pack. It is commonly believed to be named after a city located near Hobart.
The Kingston was ranked as No. 2 on Good Food's 2019 list ranking in the Arnott's Family Assorted biscuits.