Khanom phing

Khanom phing (, ) is a round Thai cookie consisting of tapioca flour, coconut milk, and egg yolk.

History

Khanom phing is believed to have been introduced to Thailand by the Portuguese in the 17th century.

See also

• List of Thai desserts
• Macaroon

References

External links

• เด็กหญิง อินทิรา กุณวงษ์. (2009, December 18). ขนมผิง. Retrieved October 15, 2014 https://www.l3nr.org/posts/327440
• Thailand: Khanom Phing. Retrieved October 15, 2014 http://globalcookies.blogspot.com/2008/01/thailand-khanom-phing.html