Khabees (; sometimes pronounced "khabeesa") is a traditional sweet dish common in the Persian Gulf Arab States and Qatar, Bahrain, Kuwait, Oman, Saudi Arabia and the United Arab Emirates. It is made of flour and oil and is commonly served as a traditional dish for breakfast, especially during Eid days.
Khabees îÃÂèÃÂÃÂõà(or more uncommonly, khabeesa îèÃÂõé) from the root îÃÂèÃÂõà(âÂÂto mixâÂÂ) is denominal.
A recipe for khabees was mentioned in a 10th-century Arabic cookbook, Kitab al-Ṭabëḫ ('the book of dishes') by Ibn Sayyar al-Warraq.