Ken Forkish is an American chef and author who owned Ken's Artisan Bakery and Ken's Artisan Pizza. Previously based in Portland, Oregon, Forkish has retired and relocated to Hawaii.
Bibliography
- Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (Clarkson Potter/Ten Speed Press, 2012, )
- The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home (Clarkson Potter/Ten Speed Press, 2016, )
- Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home (Clarkson Potter/Ten Speed Press, 2022, )
- Let's Make Bread!: A Comic Book Cookbook (Clarkson Potter/Ten Speed Graphic, 2024, )
See also
References