Kay Plunkett-Hogge is a British and Thai food writer and cookbook author. Plunkett-Hogge is a contributor to The Guardian and The Daily Telegraph.
Plunkett-Hogge was born and raised in Bangkok, Thailand, to a Thai mother and British father. Her father worked for Ford Motors, and was transferred to work in Thailand in 1961 to sell tractors. She attended boarding school in the United Kingdom.
In 2019, Plunkett-Hogge published Baan: Recipes and Stories from My Thai Home. She relocated back to Thailand in January 2020.