Kanyakumari is an Indian restaurant in New York City off of Union Square in the Flatiron District primarily focusing on coastal Southern Indian food.
Salil Mehta opened the restaurant in January 2024. Mehta previously operated the restaurant Kebaya in the same location. Other restaurants by the same group, Fungi Hospitality, include the once Michelin starred Laut (Malaysian), Kebab Au Sharab (Indian), Wau (Malaysian), and the Asian inspired cocktail bars Singlish and Jelas.
The menu includes mussels Koliwada, slow-cooked Black Gold beef, and vada pav.
Kanyakumari joined the Michelin Guide for New York City in June 2024.