Jordi Roca

Jordi Roca i Fontané (born 2 May 1978) is a Spanish chef, pastry chef of the restaurant El Celler de Can Roca. In 2014, he won the inaugural "World's Best Pastry Chef" award from Restaurant magazine. In April 2018, an episode of Chef's Table: Pastry featuring Roca debuted on Netflix.

He has dysphonia, a neurological disease that has left him permanently hoarse.

Acknowledgments

• 2002. Second Michelin Star for El Celler de Can Roca.
• 2009. Third Michelin Star for El Celler de Can Roca. and 5th position in the Restaurant Magazine;
• 2011. Second best restaurant in the world for El Celler de Can Roca, by the Restaurant Magazine;
• 2012. Second best restaurant in the world for El Celler de Can Roca, by the Restaurant Magazine;
• 2013. Best restaurant in the world for El Celler de Can Roca, by the Restaurant Magazine;
• 2014. Second best restaurant in the world for El Celler de Can Roca, by the Restaurant Magazine.
• 2015. Best restaurant in the world for El Celler de Can Roca, by the Restaurant Magazine;

Publications

References

External links

• Jordi Roca Biography