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List of Italian foods and drinks

Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BC. Italian cuisine has its origins in Etruscan, ancient Greek and ancient Roman cuisines. Significant changes occurred with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, now central to the cuisine, but not introduced in quantity until the 18th century.

Italian cuisine includes deeply rooted traditions common to the whole country, as well as all the regional gastronomies, different from each other, especially between the north, the centre, and the south of Italy, which are in continuous exchange. Many dishes that were once regional have proliferated with variations throughout the country. Italian cuisine offers an abundance of taste, and is one of the most popular and copied around the world. The most popular dishes and recipes, over the centuries, have often been created by ordinary people more so than by chefs, which is why many Italian recipes are suitable for home and daily cooking, respecting regional specificities.

Italy is home to 395 Michelin star-rated restaurants. The Mediterranean diet forms the basis of Italian cuisine, rich in pasta, fish, fruits and vegetables. Cheese, cold cuts and wine are central to Italian cuisine, and along with pizza and coffee (especially espresso) form part of Italian gastronomic culture. Desserts have a long tradition of merging local flavours such as citrus fruits, pistachio and almonds with sweet cheeses such as mascarpone and ricotta or exotic tastes such as cocoa, vanilla and cinnamon. Gelato, tiramisu, and cassata are among the most famous examples of Italian desserts, cakes and patisserie. Italian cuisine relies heavily on traditional products; the country has a large number of traditional specialities protected under EU law. Italy is the world's largest producer of wine, as well as the country with the widest variety of indigenous grapevine varieties in the world.

Foods and drinks

Soups, sauces and condiments

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Creams

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Bread

  • Bruschetta
  • Ciabatta
  • Crostini
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  • Focaccia, , , , , , , , ( or in Venetian language)
  • Grissino
  • Muffuletta
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Common pizzas

A great number of pizza varieties exist, defined by the choice of toppings and sometimes also crust. There are also several styles of pizza, defined by their preparation method. The following lists feature only the notable ones.

Pizza preparation styles

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Pasta varieties

Pasta dishes

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Rice dishes

Rice dishes are very common in northern Italy, especially in the Lombardy and Veneto regions, although rice dishes are found throughout the country.

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  • – rice and peas
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Fish dishes

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Meat dishes and

Vegetable dishes

Nut dishes

Wines

Liqueurs

Cheeses

Considering the large number of Italian cheeses, only the most famous ones are listed below.

Cheese dishes

Desserts and pastries

  • – fruit preserves made with vinegar, honey and grape juice
  • Affogato (or )
  • Amaretto,
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  • Gelato (spumone, , , etc.)
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  • Panettone
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  • Panna cotta
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  • Semifreddo
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  • Strudel,
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  • Tiramisu
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  • Zabaione
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  • Zuppa inglese

Other foods and drinks

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Coffee

Olive oil

Vinegar

Doughs

Fruits, vegetables and legumes

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Ingredients

Most important ingredients (see also: Italian herbs and spices):

Other common ingredients

Herbs and spices

See also

Notes

References