Hyodo Chicken () is a Korean fried chicken chain restaurant in Seoul, South Korea. It first opened on May 8, 2018, on Parents' Day in South Korea.
The chain is operated by Michelin-starred chefs Min Goo Kang () and Chang Ho Shin (). Kang worked at the restaurant Mingles and Shin at the restaurant Joo Ok. By 2021, the restaurant had three locations: in Naeja-dong, Nonhyeon-dong, and in Hannam-dong. Several of the dishes served in the chain are novel, and incorporate tastes of various Korean banchan (side dishes). The restaurant also reportedly serves noodles.