Hop Kee

Hop Kee is a Cantonese restaurant in Chinatown, Manhattan, opened in 1968, described as “the cornerstone of a legendary block of Mott Street.”

When restaurants in New York City were allowed to open in the early days of the COVID-19 pandemic, they were takeout and cash only.

Hop Kee appeared on Season 12, Episode 7 of ' and was one of his five favorite “under the radar” NYC restaurants.