Georgian cheese

This is a list of Georgian cheeses. Over 250 varieties of cheese are produced in Georgia.

Georgian cheeses

• Dambalkhacho
• Guda, cheese from eastern Georgia's mountain region
• Imeruli, cheese from Imereti region
• Kalti
• Rotten cheese
• Sulguni, cheese from Samegrelo region. It is sometimes smoked.
• Svanetian marchvi
• Tenili cheese, a variety of string cheese from Meskheti region of southern Georgia. In 2013, it was inscribed on the list of Intangible cultural heritage of Georgia.

See also

• Georgian cuisine
• Khachapuri – a traditional Georgian dish of cheese-filled bread
• List of cheeses

References

Further reading

External links

• Cheese Makers Traveling Through Republic of Georgia