Food Policy is a bimonthly peer-reviewed scientific journal covering food policy. It was established in 1975 and is published bimonthly by Elsevier. The editors-in-chief are Holly Wang (Purdue University) and Christopher B. Barrett (Cornell University). According to the Journal Citation Reports, the journal has a 2023 impact factor of 6.8. Past editors-in-chief include Mario Mazzocchi (University of Bologna), Marc Bellemare (University of Minnesota), Bhavani Shankar (University of Sheffield), Satoru Shimokawa (Waseda University) and Colin Poulton (SOAS, University of London)