Fish stew

Fish stew is a stew with a soup base or ingredient of fish as food.

List

Types of fish stew from around the world include:

• Asam Pedas (Indonesian) and (Malaysian)
• Bouillabaisse (Provençal fish stew originating from Marseille, France)
• Bourride (another fish stew from Provence)
• Brudet (Italian, from Adriatic Sea)
• Buridda (Italian, from Liguria)
• Cacciucco (Italian, from Livorno)
• Caldeirada (Portuguese)
• Caldo de mariscos (Mexican) stew, also known as caldo de siete mares
• Chepa pulus (tamarind-based South Indian fish stew from Andhra Pradesh)
• Cioppino (San Francisco version of an Italian fish stew)
• Cotriade (from Brittany)
• Fish head curry
• Ghalieh mahi (Persian)
• Haemul jeongol (Korean)
• Halászlé (Hungarian paprika-based river fish soup)
• Kokotxas (a traditional Basque fish stew)
• Maeuntang (spicy Korean soup)
• Meen Kuḻambu (traditional Tamil Kuzhambu stew, made with fish)
• Moqueca (traditional Brazilian stew)
• Riblji paprikaÅ¡ (spicy Croatian fish stew from Slavonia)
• Saengseon jjigae (Korean, similar to jeongol)
• Shui zhu yu (Sichuan Chinese)
• Suquet de peix (Valencian stew, similar to bouillabaisse)
• Tuna pot
• Ukha, Russian fish soup
• Waterzooi (Flemish fish stew)

See also

• Fish soup
• List of fish and seafood soups
• List of soups
• List of stews
• Chowder

References