Ewa aganyin (Yoruba) (also spelled as Ewa agoyin) is a Yoruba dish commonly eaten in Yorubaland across Togo, Nigeria and Benin. It is also popular as street food. The dish consists of beans cooked until extremely soft and then mashed. Other ingredients, such as bell peppers, onion, ginger, dried chilies, dried crayfish powder and palm oil, are added to form a stew. It is commonly eaten with bread, a popular combination in West Africa.
Ewa aganyin is similar to adalu, which is made with beans and corn.