Egbo is a Yoruba dish popular especially among the people from Ibadan. The food is made from dry corn which is cooked until soft. Also known as corn porridge, egbo is similar to oatmeal. When eaten with sauce, beans and vegetables it is known as ororo robo.
Ingredients
Source:
- of cornmeal, ground corn, or corn flour
- of water (adjust depending on the desired thickness)
- of sugar (adjust to taste)
- of salt
- of ground cinnamon (optional)
- of vanilla extract (optional)
- Milk (optional, for creaminess)
- of butter or margarine (optional)
Equipment
Source:
See also
References