Doghramaj () or Ovdug (; ) is a cold Azerbaijani soup. It is the Azerbaijani version of the Russian soup Okroshka, with minor differences separating the two, and similar to another warm soup from Azerbaijan, Dovga.
The classic Azerbaijani version is called DoÃÂramac which translates to something like chopped, coming from the word doÃÂramaq (chopping/cutting), or Ovduq, which literally translates to Water (Ov) and Buttermilk (Dug) in the Tat language.