Curry pie is a variety of savoury pie served in the United Kingdom. It is made from curry gravy, usually containing an assortment of fillings and enclosed in a pastry shell. Curry pies are a popular pub meal in the United Kingdom, often accompanied by chips.
In Australia and New Zealand, as well as serving pies made with an Indian curry filling, a variety of curry pie with Thai curry filling is also popular, often made with either red, green or yellow curry.