Crateva tapia, commonly known as toco, payaguá, naranjuelo, or beach apple, is a member of the genus Crateva, belonging to the family Capparaceae. It is native from Mexico through Central America into South America as far as south Brazil.
They are trees or shrubs, reaching a size of 2âÂÂ25 m in height, with a crown up to 20 m in diameter, bark opaque, light brown to grey, completely glabrous. Leaflets broad to narrowly elliptical to broadly ovate or obovate-elliptical, the lateral ones more or less obliquely asymmetrical, (3âÂÂ) 8âÂÂ13 (âÂÂ18) cm long and 2âÂÂ9 cm wide, apex long acuminate to rounded and abruptly acute, base cuneate to obtuse (or almost rounded) and gradual to abruptly attenuated towards the petiolules, glaucous or minutely papillose on the underside; petiolules very distinct, (4âÂÂ) 6âÂÂ10 mm long, petioles 5âÂÂ15 cm long. Terminal inflorescences on the new leafy branches, flowers numbering 30âÂÂ120, but only 10âÂÂ20 bloom at the same time, raceme axes 6âÂÂ16 cm long and 5âÂÂ10 mm wide, bracts linear-lanceolate, up to 9 mm long, rapidly deciduous, pedicels 20âÂÂ32 mm long; sepals lanceolate to oblong or ovate, acute, free part of the limb ca 5âÂÂ9 mm long and 2âÂÂ3 mm wide; petals 10âÂÂ45 mm long and 3âÂÂ7 mm wide, the blade 8âÂÂ30 (âÂÂ35) mm long and 3âÂÂ7 (âÂÂ13) mm wide, white to greenish white and when wilting cream, pink or pale purple, claw 5âÂÂ11 mm long; stamens 14âÂÂ20, filaments ca 35âÂÂ46 mm long, tiny in pistillate flowers; gynophore 29âÂÂ54 mm long or only up to 1âÂÂ5 mm in staminate flowers. Infructescence of the leafy branches 6âÂÂ18 cm long and 5âÂÂ10 mm wide, the pedicel scars well spaced.
The fruit is a globular to oblong or ovoid berry, 4âÂÂ9 cm long and 3.5âÂÂ6.5 cm wide, turning yellow to orange or pink, pericarp 4âÂÂ6 mm when immature and 1âÂÂ2 mm when mature, filled with a fleshy pulp, gynophores 30âÂÂ50 (âÂÂ70) mm long and 3âÂÂ4 mm wide, pedicels 20âÂÂ60 mm long; seeds numerous, dark colored, 8âÂÂ9 mm long, 6âÂÂ7 mm wide and 3âÂÂ4 mm thick. The pulp of sandy consistency is edible, with a sweet-sour taste.
Crataeva tapia was described by Carl Linnaeus and published in Species Plantarum 1: 444. 1753.
Crataeva tapia is widely distributed from Mexico to south Brazil. It is a common species in dry forests and disturbed sandy soil areas, at all zones; at an altitude of 0âÂÂ500 (âÂÂ1000) m; fl (DecâÂÂ) FebâÂÂJun, fr FebâÂÂSep (Dec); a highly variable species . When growing in dry environments, it is very similar to C. palmeri with which it is apparently sympatric and possibly hybrid, but it is differentiated by the leaves or inflorescence axes being glabrous, the flowers white, and the leaflets pediculate.