Chremslach (, ; singular chremsl or khremzl, , ) is a Jewish food eaten on Passover. Chremslach are small thick pancakes or fritters made of potato or matzah meal. Chremslach can also be more dessert-like, including ingredients like dried fruit and nuts.
Similar dishes, or even the same, have different names. Balkan Jews use the Ladino term s "fritters", cognate with Spanish buñuelos.