Carlton Tel Aviv is a five-star hotel in Tel Aviv, Israel, specialized in business travel. It is located near Atarim Square, in the immediate vicinity of Tel Aviv Port and the beach. It offers a view of the Mediterranean Sea.
The hotel was built in 1977. In 2001 thorough renovation works were carried out, which cost $15 million. In 2017 it was renovated again for another $12 million.
The hotel is marked by an unusual shape: large floors relative to a narrow base. It is identified with brutalist architecture and was designed by Yaakov Rechter. The concrete building has 15 floors.
The hotel may be rebuilt as part of a redevelopment plan of Atarim Square.
The hotel has 268 hotel rooms and suites. There is a conference room with facilities for the support of organized groups. The hotel has two swimming pools, of which one on the roof. There is a synagogue on the second floor.
The hotel has three restaurants:
The restaurants are led by chef Meir Adoni.