Brooklyn Soda Works is a small-scale artisanal craft soda company based in Brooklyn, New York owned by Caroline Mak and Antonio Ramos.
The company operates out of a commercial kitchen in Bedford-Stuyvesant section of Brooklyn. The drinks are carried by food restaurants such as the Blue Hill Restaurant in Manhattan.
The company offers different flavors based on their experimentation, such as cucumber lime sea salt, and watermelon tarragon lemon.