Brasserie Jo was a Chicago restaurant that received a James Beard Foundation Award for Best New Restaurant in 1996. Jean Joho was the founding chef. It closed in 2010 after being open for 15 years. A pop-up, carry-out only option opened in 2020.
Joho opened a second branch of the restaurant in the South End of Boston in the Colonnade Hotel, in 1998. That location closed in October 2018. The menu focused on food from Alsace.