Rubroboletus pulcherrimus, known as Boletus pulcherrimus until 2015, and commonly known as the red-pored bolete, is a species of mushroom in the family Boletaceae. It is a large bolete from Western North America with distinguishing features that include a netted surface on the stem, a red to brown cap and stem color, and red pores that stain blue upon injury.
The species is poisonous and potentially fatal, having been implicated in at least one death.
American mycologists Harry D. Thiers and Roy E. Halling were aware of confusion on the west coast of North America over red-pored boletes; two species were traditionally recognisedâ Boletus satanas and B. eastwoodiae. However, they strongly suspected the type specimen of the latter species was in fact the former. In reviewing material they published a new name for the taxon, which Thiers had written about in local guidebooks as B. eastwoodiae, as they felt that name to be invalid. Hence in 1976 they formally described Boletus pulcherrimus, from the Latin pulcherrimus, meaning "very pretty". It was transferred to the genus Rubroboletus in 2015 along with several other allied reddish colored, blue-staining bolete species such as Rubroboletus eastwoodiae and Rubroboletus satanas.
Colored various shades of olive- to reddish-brown, the cap may sometimes reach in diameter and is convex in shape before flattening at maturity. The cap surface may be smooth or velvety when young, but may be scaled in older specimens; the margin of the cap is curved inwards in young specimens but rolls out and flattens as it matures.
The cap may reach a thickness of when mature. The adnate (attached squarely to the stem) poroid surface is bright red to dark red or red-brown and bruise dark blue or black; there are 2 to 3 pores per mm in young specimens, and in maturity they expand to about 1 or 2 per mm. In cross section, the tubes and flesh are yellow. The tubes are between long, while the angular pores are up to 1 mm in diameter; pores can range in color from dark red in young specimens to reddish brown in age. The pores will stain a blue color when cut or bruised. The solid, firm stem is long and thickâÂÂup to in diameter, at the base before tapering to at the top. It is yellow or yellow-brown in color and bears a network of red reticulations on the upper 2/3 of its length. The spore print is olive-brown. The taste of the flesh is reportedly mild, and the odor indistinct, or "slightly fragrant".
The spores are spindle-shaped or elliptical, thick-walled, smooth, and have dimensions of 13âÂÂ16 by 5.5âÂÂ6.5 üm. The basidia, the spore-bearing cells, are club-shaped (clavate), attached to 1 to 4 spores, and have dimensions of 35âÂÂ90 by 9âÂÂ12 üm. The cystidia (sterile, non-spore-bearing cells found interspersed among the basidia) in the hymenium have dimensions of 33âÂÂ60 by 8âÂÂ12 üm. Clamp connections are absent in the hyphae of B. pulcherrimus.
Although the relatively large fruiting bodies of R. pulcherrimus are distinctive, they might be confused with superficially similar species, such as R. eastwoodiae; the latter species has a much thicker stalk. Another similar species is R. haematinus, which may be distinguished by its yellower stem and cap colors that are various shades of brown. Its darker cap and lack of reticulation on the stipe differentiate it from R. satanas. Neoboletus luridiformis grow with oaks but is smaller and have non-reticulate stipe.
Rubroboletus pulcherrimus is found in western North America, from New Mexico and California to Washington, and may feasibly occur in British Columbia, Canada. One source notes it grows at low altitudes in the Cascade Range and Olympic Mountains; another claims it grows at high elevations, over . Fruiting in autumn, it grows singly or in groups (although another source claims "never in groups") in humus in mixed woodlands. In the original publication describing the species, Thiers and Halling note that it is associated with forests containing tanbark oaks (Lithocarpus densiflora), Douglas-fir (Pseudotsuga menziesii), and grand fir (Abies grandis). Smith and Weber mention increased fruitings after warm heavy fall rains following a humid summer.
In general, blue-staining red-pored boletes should be avoided for consumption. Thiers warned that this species might be toxic after being alerted to severe gastrointestinal symptoms in one who had merely tasted it. In 1994, a couple developed gastrointestinal symptoms after eating this fungus and the husband died as a result. A subsequent autopsy revealed that the man had suffered an infarction of the midgut. Rubroboletus pulcherrimus was the only bolete that had been implicated in the death of someone consuming it. It is known to contain low levels of muscarine, a peripheral nervous system toxin. A 2005 report from Australia recorded a fatality from muscarinic syndrome after consuming a mushroom from the genus Rubinoboletus (but possibly a species of Chalciporus).