Bistro Jeanty is a French bistro in Yountville, California, United States. The restaurant has previously received a Michelin star.
The exterior of Bistro Jeanty contains red-and-white awnings, flower boxes, and "extra-wide" shutters.
Bistro Jeanty is a French bistro. Its menu consists of tomato soup in a bread bowl, mussels and French fries, along with cassoulet, steak au poivre, and escargots. Coq au vin is also served. Desserts include a crème brûlée with chocolate, as well as Crêpes Suzette with orange butter.
Andrew Steinthal of The Infatuation described Bistro Jeanty as an "all-purpose spot". The sole meunière received some criticism for having "muddy and tired" flavors.
The restaurant had received a Michelin star from 2007 until 2009.