Betterâ¯Made Potato Chips is a Detroit-based snack brand founded in 1930 by Crossâ¯Moceri and Peterâ¯Cipriano. Still headquartered on Gratiot Avenue in eastern Detroit, the company has evolved from a two-man operation to a regional snack institution distributing products across Michigan and parts of surrounding states.
In 1930, Sicilian immigrants Crossâ¯Moceri and Peterâ¯Cipriano purchased a small potato-chip operation in east Detroit and founded the Cross & Peters Company. They officially launched the âÂÂBetterâ¯Madeâ brand in 1934.
By 1937, workers had unionized, increasing pay to 40 cents per hour and improving hours and working conditions.
After World War II, the company moved into a 25,000-square-foot plant on Gratiot Avenue in 1955.
In 1970, when New Era brand was discontinued by Frito Lay, Better Made bought the recipes, equipment and opened a new line.
In 1973, Betterâ¯Made introduced its first flavored chipsâÂÂbarbecueâÂÂfollowed by sour cream & onion around 1974.
In 1994, the company merged with Bay CityâÂÂs MadeâÂÂRite Chip Company, adding three production lines and over 50 new delivery routes.
After the foundersâ deaths in the 1980s, ownership passed to their heirs. In 2003, the Moceri family's stake was bought out, and the company was renamed Betterâ¯Made Snack Foods, Inc. The same year, sales reached $36 million.
Betterâ¯Made primarily uses Michigan-grown potatoes (except during off-season) and fries its chips in 100% cottonseed oil. It produces over 60 million pounds of potato chips annually.
The product line includes:
Betterâ¯Made is the last remaining Detroit-based chip brand from a once-crowded local snack market. Its signature yellow-and-red bags are seen as Detroit icons.
In 2015, author Karen Dybis published Better Made in Michigan, a history of the brand with rare family photos and insider interviews.
It is part of Detroit's culture, like Detroit-style pizza and Detroit-style Coney Island hot dogs.
Betterâ¯Made's factory was featured in the series finale of the Comedy Central show Detroiters, using both exterior and interior shots.
It has survived for almost a century in the face of intense competition from larger national corporate power house producers of snack foods, such as Lay's, Pringles or Ruffles. Its secrets are innovation in changing markets, and a dedication to core values, featuring local potatoes.