Bell's is a restaurant serving Californian and French cuisine in Los Alamos, California. The restaurant has received a Michelin star.
Bell's serves a French-inspired menu. Its dishes include moules-frites, while desserts include a Santa Barbara uni crêpe cake and black pepper cookies.
The restaurant opened a branch seafood restaurant called Bar Le Côte on September 2, 2021.
Bell's has received one Michelin star, denoting "high quality cooking". Condé Nast Traveler described Bell's as a "shining star", praising the wine, food, and service.