my-server
← Wiki

Beer in Luxembourg

Luxembourg has a long tradition of beer brewing, dating back to at least 1300. Although there used to be more than 12 local breweries in Luxembourg in the early 1950s, this number has come down to only three big breweries remaining in the 2020s. The three big breweries still active today are: Brasserie Nationale in Bascharage, producing Bofferding and Battin, Brasserie de Luxembourg (owned by Anheuser-Busch InBev) in Diekirch, producing Diekirch and Mousel, and Brasserie Simon in Wiltz, producing Simon, Ourdaller and Okult.

Although there has been a resurgence of several minor breweries in Luxembourg during the early 2000s (mostly local microbreweries producing craft beer), the largest brewery remains Brasserie Nationale whose brands Bofferding and Battin together make up for 58% of Luxembourg's beer consumption as of 2013. The main beer in Luxembourg is lager, drunk in over 95% of the cases.

History

The first beer brewery in Luxembourg was probably established around 1300 by monks in Neimënster Abbey, in the Grund district in Luxembourg City.

Breweries and brands

The 3 big breweries :

Microbreweries/Brewpubs:

  • Letzebuerger Stad Brauerei in Clausen, with its brand Clausel
  • in Bech, offering classical beers e.g. Helles
  • in Bascharage, brewing traditional beers.
  • in Heiderscheid, brewing lagers.
  • Totenhopfen Brauhaus offering a wide range of brews, from classic styles to hoppy and creative beers like Hot & Fancy (Smoked Gose with Cucumber & Piri-Piri) and Savage (Guava Lime Vanilla Imperial Pastry Sour). It also owns a shop/bar in Luxembourg city called The Store.
  • in Bonnevoie, offering low calorie beers
  • Bare Brewing in Differdange
  • Grilo beer brewing classical beers
  • Hinkelsbaacher Brauerei in Fouhren

Defunct breweries and brands

References

Further reading

External links