Ballymaloe House ( ; ) is a country house with a hotel and dining facilities, located in Shanagarry in County Cork, Ireland. Traces of a 15th-century castle remain within its fabric.
The Yeats Room of Ballymaloe is a restaurant, It is a fine dining facility that was awarded one Michelin star for each year in the period 1975âÂÂ1980. The Michelin Guide awarded the restaurant the "Red M", indicating 'good food at a reasonable price', in the period 1981âÂÂ1994. The Egon Ronay Guide awarded the restaurant one star in the periods 1975âÂÂ1981, 1983âÂÂ1984 and 1987âÂÂ1988. The kitchen style of Ballymaloe House is Modern Irish.
In 1964 the Allen family, who had purchased the Ballymaloe estate, converted the old dining room into a restaurant. They named the restaurant The Yeats Room. In 1967 the first few rooms were converted into hotel rooms, to accommodate guests who liked to stay. Later still the Ballymaloe Cookery School was established nearby.
The oldest parts in the present Ballymaloe House can be traced back to an Anglo-Norman castle built on this site around 1450. The castle was held by members of the Desmond FitzGerald families, of Cloyne, particularly Sir John FitzEdmund FitzGerald.
After many demolition works and rebuilding, most of the present building was completed between 1780 and 1820. In 1990 and 2000 limited works were done on the building.
In the time Ballymaloe House was awarded the Michelin star, Myrtle Allen was the head chef. As of 2024, Dervilla O'Flynn was the head chef. O'Flynn is married to Myrtle Allen's Grandson, Sacha Whelan.