Aspergillus mottae is a species of fungus in the genus Aspergillus first isolated from almonds and maize in Portugal. It is from the Flavi section. The species was first described in 2012.
A. mottae has been cultivated on both Czapek yeast extract agar (CYA) plates and Malt Extract Agar Oxoidî (MEAOX) plates. The growth morphology of the colonies can be seen in the pictures below.