Aspergillus intermedius is a species of fungus in the genus Aspergillus. It is from the Aspergillus section. The species was first described in 1975. It has been reported to produce asperflavin, auroglaucin, dihydroauroglaucin, echinulins, epiheveadrides, flavoglaucin, isoechinulins, LL-S491ò, neoechinulins, physcion, questin, and tetrahydroauroglaucin.
A. intermedius has been cultivated on both Czapek yeast extract agar (CYA) plates and Malt Extract Agar Oxoidî (MEAOX) plates. The growth morphology of the colonies can be seen in the pictures below.