Anchoviella is a genus of anchovies, native to coastal parts of the tropical western Atlantic and eastern Pacific oceans, as well as rivers in South America.
Species
There are currently 16 recognized species in this genus:
- Anchoviella alleni <small>G. S. Myers, 1940</small> (Allen's anchovy)
- Anchoviella balboae <small>D. S. Jordan & Seale, 1926</small> (Balboa anchovy)
- Anchoviella blackburni <small>Hildebrand, 1943</small> (Blackburns's anchovy)
- Anchoviella brevirostris <small>Günther, 1868</small> (Snubnose anchovy)
- Anchoviella carrikeri <small>Fowler, 1940</small> (Carriker's anchovy)
- Anchoviella cayenensis <small>Puyo, 1946</small> (Cayenne anchovy)
- Anchoviella elongata <small>Meek & Hildebrand, 1923</small> (Elongate anchovy)
- Anchoviella guianensis <small>C. H. Eigenmann, 1912</small> (Guyana anchovy)
- Anchoviella hernanni <small>Loeb et al, 2018</small>
- Anchoviella jamesi <small>D. S. Jordan & Seale, 1926</small> (James's anchovy)
- Anchoviella juruasanga <small>Loeb, 2012</small>
- Anchoviella lepidentostole <small>Fowler, 1911</small> (Broadband anchovy)
- Anchoviella manamensis <small>Cervigón, 1982</small> (Manamo anchovy)
- Anchoviella perezi <small>Cervigón, 1987</small>
- Anchoviella perfasciata <small>Poey, 1860</small> (Poey's anchovy)
- Anchoviella vaillanti <small>Steindachner, 1908</small> (Vaillant's anchovy)
References