Alicia Gironella D'Angeli (born 18 January 1931) is a Mexican chef and gastronomic researcher. She has published many cook books. D'Angeli has been the director and co-owner of the restaurant El TajÃÂn since 1993. She has turned the restaurant into a center for culinary and cultural activities with collaboration with National Autonomous University of Mexico.
D'Angeli has been credited for introducing the Slow Food movement to Mexico. She was the first woman to become a member of the Club de Chefs des Chefs Cordon Bleu.