Alcohol-infused whipped cream is a type of whipped cream that is mixed with an alcoholic drink.
Commercial versions sold in aerosol cans were a fad in the United States in 2010, with products dating back to at least 2005. The cream has been sold under brand names such as Liquor Whipped, which is 14% alcohol by volume; CREAM, which is 15%; Whipped Lightning which is 17.8% and is made in various flavors; Get Whipped, Whipsy, which is 13.5% and made with wine; and Canisters of Cream.
The toppings have been criticized for their potential to be "aimed at young drinkers". "If a product looks like something else, it's easy not to be aware that it might contain a lot of alcohol," a public health official observed. In the United States the sale of alcohol-infused whipped cream is regulated as a "distilled spirits specialty product".