(also written as ) is a type of sake in which ash is mixed into the brewing mash. It is drunk as a new years spiced sake.
See also
References
Bibliography
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¥éÂÂãÂÂè¬Âè«Â社ãµã¤ã¨ã³ãÂÂã£ãÂÂã£ã¯ 1998å¹´ ISBN 4-06-153714-8
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