my-server
← Wiki

Aglaia Kremezi

Aglaia Kremezi (Αγλαΐα Κρεμέζη) is a Greek food writer and journalist, often considered "one of Greece's foremost cooking authorities".

She lives on the island of Kea, Greece, where she runs a cooking school.

Bibliography

  • The Mediterranean Pantry: Creating and Using Condiments and Seasonings, 1994
  • Mediterranean Hot: Spicy Recipes from Southern Italy, Greece, Turkey and North Africa, 1996
  • The Foods of Greece, 1999
  • The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean, 2000

Notes

External links