Acetobacter malorum is a bacterium. Its type strain is LMG 1746<sup>T</sup> (= DSM 14337<sup>T</sup>).
References
Further reading
- Sagarzazu, Noelia Isabel, et al. "Optimization of denaturing high performance liquid chromatography technique for rapid detection and identification of acetic acid bacteria of interest in vinegar production." Acetic Acid Bacteria 2.1s (2013): e5.
External links